It's Baton Rouge: Out To Lunch

Downtown Baton Rouge has come a long way over the past two decades, thanks to a lot of careful planning, tireless advocacy, public and private investment, and a commitment from a lot of small businesses to set up shop in the capital city’s historic center. Stephanie's guests on this edition of Out to Lunch Baton Rouge are are two of those small business owners and have unique insights into what it’s like doing business in the heart of always-evolving downtown Baton Rouge  Saskia Spanhoff co-owns Cocha Restaurant on Sixth Street downtown with her husband, Enrique Pinerua. The couple opened the restaurant in 2016 with a focus on locally sourced, sustainable, non GMO foods with a Southern menu that draws on the region’s Spanish, French African, and Caribbean influences. In the years since, it has grown into one of downtown’s most popular gathering spots. Saskia is a native of Baton Rouge and LSU graduate with over 25 years of experience in the restaurant and wine industries. She has worked at restaurants around