Startup Life Show With Ande Lyons

Are you thinking about hitting the streets and serving up some tasty treats? It's an excellent decision given the food truck industry has a huge 7.9% annual growth rate for the past 5 years, has a low start-up cost of approximately $50,000 to $100,000, with expected annual revenue of $250,000 to $500,000!Bob Cuesta, Founder of the Empanada Dada Cuban Food Truck, shares his best advice to help you launch, brand and build a successful food truck business.In May of 2017 Bob left Corporate America and launched the Empanada Dada food truck. It’s based out of Lowell, MA and can be found at local farmer's markets, fairs, corporate venues, and festivals around Eastern MA and Southern NH. Bob goes deep into every aspect of the food truck business - from build out to customer experience - he covers all the nitty gritty details from his own food truck founder journey.If you’d like to learn how to provide an outstanding social media customer experience, please follow Bob on Instagram, Facebook and LinkedIn – the way he