Power Up For Profits Podcast

Victoria Moran grew up in Kansas City in the 1950s and '60s and never met a vegetarian, to being one of the most influential vegans today. Victoria realized nearly 40 years ago, meat and dairy was not for her. Her journey into veganism began in her late teens when she discovered yoga. All indications were if she was serious about yoga, was to eliminate animals from her diet. Little did she know where this would lead.   With a passion for sharing the vegan lifestyle and message to as many people as possible, Victoria has written 13 books, hosts a podcast show and is highly visible on social media. She is the founder of Main Street Vegan Academy, which has helped passionate vegans grow businesses with the focus on the vegan lifestyle. https://mainstreetvegan.net/

With so much uncertainty in today's job market, especially within the vegan and plant based industries, one expert fully understands what people are going through. Founder & creator of Self Made Millennial and the award winning job-search YouTube channel by the same name, Madeline Mann, has led thousands to successfully navigating their career search. Madeline Mann has been featured on ABC, Bloomberg, New York Times and more. She’s the go-to expert for anyone serious about landing the perfect position with companies they are excited to work for. With a stellar career as an HR (human resource) expert, Madeline launched the Self Made Millennial YouTube Channel four years ago. Initially, she simply wanted to share tips, strategies and ideas with job seekers, but the show became so popular that she left her position to run her business full time. Enroll in Madeline's 5 Day Masterclass (FREE) Click here Visit www.MadelineMann.com for more great tips

Have you ever wondered what it would be like to be an advocate for the animals and for the vegan movement? Have you given thought to the feeling you’d get by entering a factory farm, walking into the slaughter area to film what really goes on? What about the need to put your emotions aside so that you can accurately document the truth of the horrendous activities? Such is the case for vegan and animal advocate and activist, Bobby Sud. With credentials that would impress even the most skeptical about animal welfare, Bobby Sud happened up on his work as an animal advocate. Bobby is a cinematographer with Nation Earth Films, has been filming inside slaughterhouses and factory farms for over three years. He is the director and cinematographer for Million Dollar Vegan. He has appeared on an impressive line up of podcast shows including the Rich Roll Podcast. In addition, he is the creator, producer, and director of The Road Less Eaten, a vegan travel show. https://www.instagram.com/bobbysud/

A great way to grow your market reach as a vegan and/or plant based business is by appearing on podcast shows. Yet, it takes more than desire to get the best result. During this episode I share insights from being on both sides of the mic well over 1,000 times. If you’re a speaker, author, coach, consultant or expert, C-Level executive or anyone who is committed to a clear mission… getting on podcast shows is the next indicated step for your branding, positioning and visibility. Podcast appearances  expose you to hundreds, sometimes even thousands of listener, per episode. And… the shelf-life can’t be beat! Visibility Market reach … niched and targeted Fast track your success Low marketing costs Showcase your expertise Often leads to sales in a very low key way Great for raising awareness about your business, book(s), speaking, consulting, association, movement, mission and YOU! Get the most out of your efforts Lay a solid foundation Determine various hooks or angels Set up the back-end Prospect in order t

Decades long human rights advocate, Laurie Levin, talks about the why being vegan for over 10 years is a huge aspect of her advocacy work. Laurie is committed to raising awareness about the atrocities women throughout the world experience due to inequality. Early in her 20's, Laurie headed the reproductive rights efforts for NOW-St. Louis. She was the Missouri Coordinator for a Department of Peace working alongside Marianne Williamson. She was the Missouri co-chair of Room to Read--a global non-profit that focuses on girls' education and children's literacy in Asia and Africa. She was co-chair of the Missouri Executive Women for Hillary Rodham Clinton's 2016 Presidential campaign. Laurie refers to herself as a Transformation Coach as she helps others transform and master their own wellbeing. She specializes in optimal nutrition, healthy weight loss, and the leading HeartMath® stress reduction techniques. Laurie has been a featured speaker on each of these topics at corporations, wellness events and retreats,

Ask most anyone to describe a stereotypical accountant and the words vegan and pink hair aren’t likely be the first that come to mind. Yet, these two words only begin to describe CPA, Heather Zeitzwolfe. As a long-time vegan, Heather works with her clients, many of whom are also vegan, offering services that include cash flow management, financial forecasting, budgeting, and profit management. Heather’s passion is helping companies to not only stay afloat during uncertain times, but thrive by implementing simple strategies to keep comings in the black. Heather has noticed common errors many entrepreneurs make when it comes to running a business. One of the most common is that they let passion override the fact they need to make money and make a profit. Heather is a firm believer in “do no harm” to animals and will go to any length to assure animals rights are protected. https://www.zeitzwolfeaccounting.com/

Is it possible to impact behaviors before people choose what they eat? President and Founder at Before the Butcher, Inc., Danny O'Malley, a long time vegan and plant based lifestylist, believes so. Join us for a lively discussion. Danny is the creator of the first family of plant-based burgers, plant-based eating advocate, and visionary behind Before the Butcher’s UNCUT product line of four retail and 12 food service meat alternatives that look, cook and taste like their animal-based counterparts. Find out more at http://www.btbfoods.com 

How can people justify the pain and suffering animals are subjected to? Pain and suffering that is a direct result of insatiable appetites for unhealthy food choices… food choices that are not only selfish, but absolutely unnecessary. Whether it be the hotdog on a stick at a county fair, meat on the end of a fork for breakfast, lunch and dinner, or the cheeseburger at a summer barbeque, animals needlessly suffer… and continue to do so with no end in sight. One woman who knows, to her core, that enough is enough is long time vegan, Jane Velez-Mitchell. Arguably one of the most visible vegan activists, Jane grew up in a relatively meat-free home.  Identifying early on as a vegetarian, she saw animals as other than her next meal. Yet, it was 40 years ago, when PETA was getting started, that Jane had a life-changing epiphany.  She saw a video about animals who were used in testing. This opened her eyes to the horrors most people had no knowledge or understanding of. It was then that she committed to do whatever p

If you're a vegan, there's a good chance you've looked for restaurants that have vegan options and you've been sorely disappointed. Add to this, food allergies and your options become incredibly limited. Enter Heather Landex. Heather has made it her personal and professional mission to raise awareness about the need for restaurants to provide choices that minimize the risk to those who have food needs that go beyond the bare minimum required by law. Author of INCLUSIVE: THE NEW EXCLUSIVE: How The FOOD SERVICE INDUSTRY Can STOP Leaving MONEY On The Table. Earn More, Risk Less!, https://amzn.to/3loUWqv Heather reveals insights about the food industry that most people are unaware of. Heather began working in the food service industry in 2000 and has worked in 8 countries, in over 1000 food service businesses. Since training as an Environmental Health Practitioner, she has specialized in food safety, worked with the World’s largest food safety and safety compliance companies, The Olympic Games, the World’s larges

Is there such a thing as cruelty free meat? According to Paul Shapiro, founder of Better Meat Co, it is definitely possible for people to enjoy meat without any harm coming to animals. A 30 year vegan, Paul is committed to raising awareness about compassionate meat choices. www.bettermeat.co

Appearing on podcast shows is a great way to showcase a vegan business. Actually, any business would benefit, but there are common mistakes people make that prevent them from getting the YES! from a host. In this episode, I share the three most common mistakes and how to avoid them. Get my FREE Podcast Interview Checklist at http://www.powerupforprofits.com/checklist to learn step-by-step what to do to stand head and shoulders above the rest.

As a vegan and plant-based business speakers, authors, consultants, coaches and business owners, visibility is a must. During this episode learn two powerhouse ways to achieve this outcome. Free Podcast Appearance Checklist http://www.powerupfor profits.com/checklist Main website: http://www.veganvisibility.com Clubhouse: https://www.clubhouse.com/join/vegan-visibility/CkqET1tx/mW08VQzY

Saying you want to create a community is one thing. Achieving this outcome, is a completely different conversation. A successful community is based on several factors including strong leadership, collaborative partnerships, compassion, empathy, drive, commitment, and vision. Attributes that both Lisa Fox and David Pannell have, and some. Lisa and David have used these very traits to bring together men and women from around the globe who are eager to veganize their businesses. After both going vegan in September 2018, Lisa and David realized they had skills they could use to help other vegan entrepreneurs grow their businesses. Their journey started with the food and quickly evolved into an understanding and commitment to compassion for animals. The Backstory Prior to going vegan, Lisa was an on again, off again vegetarian. David had also been vegetarian for quite a while and his transformation came as a result of the health benefits. Then followed his 100% commitment to the animals and environment. The greate

As a vegan SEO Specialist, Hartej completely understands what your website needs to hit the higher pages of search engines. His success with vegan businesses is just one example of how the right strategies can grow your traffic month after month. His network of over 200 vegan websites, will ensure that your dominance in the market niche will be respected by Google.  Alongside SEO, he offers Google Ads management using an algorithm which is set to learn your industry and the actions of competitors and customers. This will work to drive down your costs and increase the presence you have on the web. The Vegan Change Hartej went vegan to be more compassionate to animals. He was not impacted by documentaries because he intuitively knew what was going on with factory farming. He has aligned his passion for being a vegan with his business. He started in the digital space in 2008 and worked with a wide array of industries. In 2019 he realized that many vegan businesses were not being served by the SEO companies they

How does one go from being a top digital marketer, with a stellar track record with companies like Netflix, Samsun, Disney, Under Armour and Audi to the Founder & CEO of RDCL Superfoods, a new direct-to-consumer provider of personalized, functional superfoods that are 100% plant-based? In this episode of Vegan Visibility, Donny Makower shares how he came to this life-changing decision. A Stellar Marketing Track Record Donny Makower has been a leader in digital marketing and brand development for 20 years. He co-founded RED Interactive Agency, a premier digital agency, which he ultimately sold. As President of RED, Donny led client services, strategy, operations, new business efforts, and the company’s vision. Donny’s expertise centers around building organizations, developing brand strategies, and challenging companies to re-evaluate their customer experience models. Pre-pandemic, he spoke at various events and conferences about these topics.  https://youtu.be/BmrYPZEXBgk When restrictions are lifted, he

Podcasts are all the rage. They are a great way to showcase your expertise, but it takes more than simply reaching out to a host to get on their show. This is even more true in a very niche market, like the vegan and plant based markets. Kathleen Gage shares specific strategies on how to get on the right shows, with the right message. Be sure to check out her Podcast Directory with 135 Vegan and Plant Based Show Listings. http://www.powerupforprofits.com/directoryvegan

Big changes are underfoot. Previously known as the Power Up for Profits Podcast show, Vegan Visibility is the premier podcast show to hear from authors, speakers, entrepreneurs and others committed to cruelty-free lifestyles. Be sure to check out http://www.veganvisibility.com

I'm often asked if podcast shows are really one of the best ways to gain visibility in front of a target market. The answer is a resounding, "YES!" My featured expert on this episode of the Power Up for Profits show is Reverend Dr. Marcia Ledford. Proving once and for all, that podcast shows work, Reverend Marcia shared her insights as a member of the Podcast Rockstar Club. www.politicaltheologymatters.com/