Informações:
Sinopsis
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can goand, regrettably, sometimes further.
Episodios
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Episode 170: Korean Junk Food
09/04/2015 Duración: 14minStill tickets available for our live show on April 19th in Seattle! Once again, a box of foreign delights has landed on our table, ergo we are forced to partake and pass judgement. This time, Korea lends its treats to our tongues and we hold nothing back. Kit Kat etiquette rules are established, theories are floated and there are more Korean treats in our youth than you may think. www.spilledmilkpodcast.com
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Episode 169: Dumplings
02/04/2015 Duración: 21minLive show tickets here! Join Professors Molly and Matthew as they teach Encased Dough Balls 101. We tackle existential questions such as the exact definition of a dumpling, where ravioli falls and a technique known as "Side Swayze". Be sure to take notes and use the technical definition of dumpling in your future edible exploits. www.spilledmilkpodcast.com The Search for General Tso Matthew's dumplings Adapted from Eileen Yin-Fei Lo, The Dim Sum Dumpling Book 1/2 teaspoon baking soda1 teaspoon kosher salt For the filling:12 ounces bok choy, separated into stalks and leaves, cut into 1/2-inch pieces12 ounces ground pork1/3 cup sliced scallions1 teaspoon kosher salt2 teaspoons sugar1.5 teaspoons minced ginger1.5 teaspoons rice wine1 teaspoon soy sauce2 teaspoons sesame oil1 egg1 tablespoon oyster sauce1.5 tablespoons cornstarchpinch black pepper 1 package (about 44) gyoza skins (we like Twin Dragon brand) 1. Bring a pot of the water to a boil and add the baking soda and 1 teaspoon salt. Add the bok c
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Episode 168: Singapore Junk Food
26/03/2015 Duración: 13minLive show tickets still available here! Hopes are high for hand delivered Singapore Junk Food which comes heavily packaged, addictive and conditioned. Molly confronts the dreaded jellied meat while SuperRing comes to the rescue! www.spilledmilkpodcast.com
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Episode 167: Mint Chocolate
19/03/2015 Duración: 21minThere are still tickets available for our April 19th Live Show here! We are going door to door bearing laughter, joy and mint chocolate treats. Mint is our favorite chocolate pairing, though we think that could be due to dependence rather than merit... We attempt to earn our badges in financial literacy, mob mentality and rekindling relationships. www.spilledmilkpodcast.com
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Episode 166: Scrambled Eggs
12/03/2015 Duración: 19minClick here for tickets to Spilled Milk Live on April 19th at Town Hall Seattle! Today Molly and Matthew go back to their roots to chat about the first dish they ever learned to cook, scrambled eggs. The nuances of egg preparation, when to cheese and how much to butter are all fair game while puns are strictly forbidden. www.spilledmilkpodcast.com
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Episode 165: Fondue
05/03/2015 Duración: 21minHot and bubbly, we are stabbing our way into the 70s with Molly's first foray into fondue. The conspiracy behind the creation of fondue is revealed as are past experiences with French stoner dudes, and clergy members. www.spilledmilkpodcast.com Raclette Set Bubbling Fondue Instagram video
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Episode 164: Donuts
26/02/2015 Duración: 32minSugar bombs away! Stop by our break room for a box of donuts aka: crullers, fritters, bear claws, bismarcks, twists and jellied. We chat about weepy donuts, oozing donuts and what they have in common with sex and pizza. EXPLICIT. www.spilledmilkpodcast.com French Cruller : Lemon - Yogurt Fritters Mr. Donut
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Episode 163: Birthday Cake LIVE!
19/02/2015 Duración: 52minWe celebrated our 5th birthday/anniversary with a live show where we broke our slogan by sharing cake with the audience. Molly and Matthew reminisce about their childhood birthday parties, cakes and presents. There is a lot more crying and fainting than you'd expect. We try classic yellow cake with chocolate frosting, Funfetti and Molly's birthday cupcakes while pondering June's pastry chef aspirations. Thanks to all who submitted their funny childhood birthday stories!traumatic Special Guest: Becky Selengut.
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Episode 162: Orange Soda
12/02/2015 Duración: 18minGet ready to concentrate. When you are hot and sweaty from watering your potted plant, nothing is better than a cool, refreshing, bottled and carbonated "orange" flavored beverage. Mexican carbonation, the Vietnam War and Russian history all play an important part of this tasting. This episode comes with a special alternate ending! EXPLICIT. www.spilledmilkpodcast.com
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Episode 161: Fennel
05/02/2015 Duración: 19minCrunch. Crunch. Crunch. Today we delve into fennel, its seeds, pollen, fronds and bulbs. Matthew finally admits to his mysterious past while we wonder about this plant's licorice flavor and price point. Jill Santopietro's Braised Fennel with Meyer Lemon and Parmesan Shaved Fennel Salad with Mushrooms and Parmesan
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Episode 160: Cheap Beer
29/01/2015 Duración: 19minWe don't know much about football, so we are participating in the only way we know, the beer. Join us as we slosh down memory lane, wonder where the calories in light beer go, which beer has the best cans and if our beer of choice makes us hipsters. Go Seahawks! www.spilledmilkpodcast.com Beers tasted Budweiser Coors Light Rolling Rock PBR Rainier Bud Light Lime
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Episode 159: Lip Balm
22/01/2015 Duración: 24minIt is the dead of the winter and our lips are paying the price. We try a plethora of lip balms and finally admit to our Carmex addiction. Waxy, fruity, glossy or tinted, these balms are smooth on the lips but rough on the tongue. How often do you lip balm? www.spilledmilkpodcast.com
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Episode 158: Waffles
15/01/2015 Duración: 23minRise and Shine! Today we consume yet another doughy breakfast item slathered in syrup. Molly and Matthew struggle to keep things clean while wondering what the opposite of Belgian is and whether a waffle is just a pancake in disguise. What tops your waffle? www.spilledmilkpodcast.com Yeasted Buckwheat Waffles Waffles of Insane Greatness
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Episode 157: Canadian Junk Food
08/01/2015 Duración: 18minOh Canada! You send it, we eat it. Maybe that should be our new motto. Today we flirt with new career paths, challenge Smarties to a duel and find out if our patriotism trumps our taste buds. www.spilledmilkpodcast.com
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Episode 156: Carrots
01/01/2015 Duración: 25minHappy New Year! Beware: carrots apparently bring out some inflamed opinions. We discuss the carrots of days gone by and find out if Molly can rescue Matthew from his carrot rut. Remember to tip your podcasters in carrot coins. EXPLICIT. www.spilledmilkpodcast.com Holiday Carrot Pudding Smitten Kitchen's Carrot Salad Carrots Corentine Carrot Pickle
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Episode 155: German Christmas
25/12/2014 Duración: 17minFröhliche Weihnachten! We must not have been too naughty this year, since we were gifted a box of German Christmas treats. We delve into the merits of marzipan, artificial aromas and shady Santas. Thanks for listening and supporting us during 2014! EXPLICIT.www.spilledmilkpodcast.com
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Episode 154: Favorite Sandwiches
18/12/2014 Duración: 20minThe cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites and today we discuss and debate our favorites. It isn't as simple as you think to pair the perfect bread with the perfect fillings and ideal amount of ooze. www.spilledmilkpodcast.com Spicy catfish sandwiches Adapted in freewheeling style from Matt’s in the Market Chipotle mayo from Nancy Silverton’s A Twist of the Wrist For the mayo: 1/2 cup mayonnaise 2 tablespoons minced cilantro 1 tablespoon olive oil 1 tablespoon lemon juice 1 large clove garlic, minced 2 teaspoons pureed or minced canned chipotles (or more to taste) 1/2 teaspoon kosher salt For the catfish: 2 catfish fillets, quartered into strips 1/2 cup cornmeal 1/2 cup all-purpose flour salt and pepper 1 cup frying oil of choice Thin-sliced sandwich bread Butter lettuce, torn into bread-sized pieces Stir the mayo ingredients together in a bowl. Salt and pepper the catfish on both sides.
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Episode 153: Vanilla Ice Cream
11/12/2014 Duración: 30minToday we are joined by our arch enemy, Dan from The Sporkful, to talk all things lame and boring, otherwise known as Vanilla Ice Cream. We find out what your favorite frozen dessert says about your bedroom behavior and discuss melting points and scoop skirts. What tops your sundae? EXPLICIT www.spilledmilkpodcast.com The Sporkful Eat More Better Ice creams tasted: Haagen-Dazs VanillaDreyer’s Slow-Churned Vanilla BeanSnoqualmie Danish Vanilla BeanSafeway Select Super-Premium Vanilla Funny man and vanilla philosopher Alex Falcone’s podcasts: Read it and WeepPack Your Mics (If you watch Top Chef, you will love Pack Your Mics)Special Guest: Dan Pashman.
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Episode 152: Classic Cocktails
04/12/2014 Duración: 35minFinally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can safely order in a biker bar and how many steps it takes to become Don Draper. It was way past our bedtime and we were up to no good. Warning: You may want to have a drink of your own to get through this episode. EXPLICIT www.spilledmilkpodcast.com
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Episode 151: Green Beans
27/11/2014 Duración: 25minToday you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matthew discover what Friday Night Lights and green beans have in common along with some soggy and squeaky beans. Happy Thanksgiving! EXPLICIT. spilledmilkpodcast.com Classic Green Bean Casserole Mark Bittman's Duck Legs with Green Beans Fuchsia Dunlop's Stir Fried Romano Beans Dry Fried Green Beans Heirloom Green Beans