Blind Pig Confessions's Podcast

Hanging out at the Douglas residence in South Bend Indiana with the host, Ryan Douglas, and friends Rick Greenless, the sexy Michelle Dickey, and Ernie.   The day was sponsored by 10-56 Brewing and Tavour who provided some tasty craft beer which fueled the afternoon.   Only think better than talking about music and beer is listening and drinking beer.   Crack a cold one and tune into the latest from the Pigs and be on the lookout for Parts 2 and 3 when things tend to get really weird.     Shout outs in this week’s episode include:  Chris Burch(still waiting for our song);  Three Floyds;  Rare Barrel Brewery;  Upland Brewing;  Bier Brewery;  Carolina Bauernhaus Ales;  Plan B Farm Brewery;  Hailstorm Brewing;  and Scarlet Lane

Loosened up and ready to go, the boys take up some more beers and bourbon with their bff, Kevin Thorn Fertig and their new friends from Primeval Brewing, Tim Palmer, and the Parker Mortgage Team and host of the night, Mike Partin.   Tap into Part two of a blurry evening as the gang samples So Happens It’s Tuesday from The Bruery, and some delicious bourbon from Four Roses.   They discuss some of their favorite every day priced bourbons and Kevin shows his musical skills and takes out the episode serenading fan boy, Jeremy Brown.     Shout outs in this week’s episode include:  George Dickel;  Multnomah Whiskey Library in Portland, Oregon;  Buffalo Trace;  and Evan Williams       After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.h

Always bigger than life and never needing an introduction, WWE’s Mr. Kevin Thorn once again joins the boys for an evening of amusement and consumption of some fine bourbons and craft brews.  Now going by his Christian name, Kevin Fertig, the myth, the man, the legend, has put breaking backs aside to help people become home owners.   Accompanying the gang is the man behind the Parker Mortgage Team, Mike Partin, and the soon to be open craft brewery in downtown Noblesville, Primeval Brewing’s Tim Palmer.   Also co-hosting the festivities along with Dougy Fresh and Cowboy, straight out of the Pig Pen, Mr. Griswold Stout and Fan Boy, Jeremy Brown.   Tune in to hear about Kevin’s new adventure, the birth of Primeval, and our host and bourbon master, Mr. Partin teaches the boys a few things about this fine spirit.   Over the course of Part One of this night out with the boys, they featured beers from Primeval, The 10 Commandments of The Lost Abbey delivered from our sponsors at Tavour, and some bourbons from H

Back for another round, or six, Pauly Geee, Dougy Fresh, Mikki, Troy and Paula Lawmaster, Keith Oden, and Mike Olivarez get back in the groove at the Taco Shack.   More Dougy dirt and talk of aliens, parachute pants, Abba (the greatest band of all time), and bad beers while consuming some more craft beers from around the country delivered by the best beer app out there, Tavour.   Tune in for what could be the start of a reoccurring segment with the Ptown gang.  Maybe one day you too can join us for a night of debauchery at Hot Carl’s Taco Shack.     Shout outs in this week’s episode include:  Jeff and Beth Schoberg;  Lickinghole Creek Craft Brewery; and Drake’s Brewing Co.     After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.

Enjoy one from the vault.   In a not so distant past, the Pigs spent an evening to enjoy some great craft beer and food with their good buddy and local musician Chris Burch at the Big Lug Canteen.   Along with the usual, sometimes disturbing conversation, this is one of the first appearances of Tex Mex and the episode Cowboy quit the band . . . and then came back.   Tune in for a listen into past and then rush down to Big Lugs for some fresh brews.   A big thanks to Mr. Burch for the use of his tune “Ready. Fire. Aim.” to take out this week’s episode.   Shout outs in this week’s episode include:  Journeyman Distillery;  New Holland Brewery;  Evil Czech;  Kammy’s Kause;  Ryan Michael Gibbons;  Jessie Marcum-Phelps;  Eric Pedigo;  and Henry French   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Ded

Somewhere in the outskirts of Northern Indiana is a hidden treasure where men can be men and women can shake their head and roll their eyes at their stupidity.   Paulie G and Dougy Fresh took the wrong exit and ended up at Hot Carl’s Taco Shack and ran into some good friends, Troy Lawmaster, Keith Oden, and Mike Olivarez and decided to turn on the mics and record the evenings shenanigans.  Co-hosting for the evening and trying to be the only voice of reason among these idiots was the lovely Michelle Dickey.    As usual, the conversation takes some odd twist and turns with some stories of past drunkenness with old friends and as always, fueled by some great craft beer.   Big thanks to Paula Lawmaster, Kim Olivarez, and Kirsten Lawmaster for putting up with the night’s endeavors, and also to Cyrus Youngman and the Kingfishers for use of their groovy tune, Life Won’t Wait which to end the episode.     Shout outs in this week’s episode include:  Koontz Lake Brewery;  Anderson Valley Brewing;  Evil Czech;  Pfr

The boys spent another fun afternoon at Goodfella’s in McCordsville with their good friends from Monon Beverage Brokers.  Bar Manager, Aubrey Roy, tried to keep the kids on track through the afternoon with some of the craft beers and fine Italian cuisine available at Goodfella’s.  Whether you’re taking your family out for some award winning pizza or fantastic Italian food, or just an evening out for drinks in a cozy atmosphere, Goodfella’s should be your destination.   Tune in to hear more about Goodfella’s (tell them you heard about them on this podcast and get a 10% discount) as well as how to get a CenterPoint Derrick hug, and what’s going on with Monon Beverage Brokers including the upcoming Pours for Paws.   To go with the dizzying conversation, the boys reviewed some killer suds from Right Brain Brewery, CenterPoint Brewing, and Evil Czech www.goodfellasindy.com www.mononbeverage.com Shout outs in this week’s episode include:  Cheboygan Brewery;  Burn ‘Em Brewing;  Shaun Cook;  The Dead Squirrels;  Sepa

Some of our favorite and most reoccurring guests, Jim, Donny, and Jamie of Dead Squirrels unite with the Pigs at The Yard Line for an evening of craft beer, Pabst Blue Ribbon, and possibly far too much laughter and inappropriateness for one night.   Before the boys hit the main stage to entertain the crowd, they spent some time pre-gaming with the Pigs and as usual, things quickly got out of hand.   Tune into hear what’s going on with the Squirrels as well as some random discussions on musical inspirations, festive nuts, cult de sacs, that one good Blake Shelton song, and the new Separatec underwear that may save lives.   Also some more on our newest sponsor, Tavour, the best way to get your craft beer fix.   The Yard Line isn’t just a great place to hear live music, but the place to go for a great craft beer line up, awesome bartenders, a few games of pool, and a kickin’ golf simulator.     Shout outs this week include:  Moxie;  Licking Hole Creek;  Founders;  New Holland; Redemption Alewerks;  Sun Rec

  Whenever Sean Webster and newly crowned Employee of the Month, Scott Hardwick of Monon Beverage Brokers get together with the Pigs, things happen.  Not always good. . . but things happen.  Last Saturday was a good day.  No hurt feelings and Cowboy left in one piece.   Their gracious host, Goodfella’s bar manager, Aubrey Roy, joined the dysfunctional group for a afternoon of hysterics while Carlos kept the Bigsby flowing.     Tune in to hear what’s going on with Monon including the upcoming Pours for Paws and Aubrey tells more about the amazing Italian food, craft beer, fine wines, and spirits available at Goodfella’s.  Then on your next visit to Goodfella’s tell them you heard Aubrey on the Blind Pig Confessions and get 10% off your meal.     www.goodfellasindy.com   www.mononveveragebrokers.com   Shout outs in this week’s episode include:  Fountain Square Brewery;  Pax Verum Brewing;  Digital District;  Guardian Brewing;  Wick’s Pies, Inc;  New Corner Brewing Company;  Four Day Ray Brewing;  Pink Sho

The boys were pretty hopped up for show number two at the LaSalle Kitchen and Tavern due to their gracious host, Casey Dvorak, and his amazing staff keeping the table full of food and glasses overflowing with malt and barley nectar. . .  and some incredible bourbon.   Tune in for Part Two as they get silly with the evenings entertainment, the Low Lifes, and the beautiful and talented, Lauren Steinhofer.  Things go off the rails early and often in this one, so grab a cold one and strap in for the ride.     After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Hunter, Dougy Fresh, Paulie G, and co-host Jeremy Brown, get looped on some dark brews including some fruits delivered from new show sponsor, Tavour.  Paulie G stumbled(pun intended) upon Tavour while killing time surfing the web before a recent show, nudged Dougy Fresh about this interesting craft beer delivery app, and the two filled a few virtual crates of brews from around the country and waited for the magic to happen.   Unlike most of those other craft beer clubs out there, Tavour gives you the power to decide what you want them to send without any depressing monthly dues.  You’ll enjoy the daily notifications and descriptive write-ups on the newly featured beers from the many craft breweries around the county you are not able to get in your area.  Once you crack open your crate and dive in you can return to the Tavour app to rate your chosen brews.  You don’t have to know how to pronounce it, you just have to know how use it.  Tune in to hear the usual hilarity and antics from the boys including st

Paulie G, Cowboy, Tex Mex, Dougy Fresh, and their co-hosting buddy Alan get down at 1205 Distillery with owners Brad and Nolan.   Since opening their doors in the Fountain Square neighborhood in 2014, an area of Indy booming in the craft and music scene, 1205 has quickly become a must stop for great cocktails and conversation.  You can’t have a great cocktail without a great spirit and 1205 does not disappoint.  Flavorful gin, smooth whiskey, incredible rhubarb liqueur, and a wild gem distilled from beer you have to try to believe.  The boys day went much too fast, but they will be back often and they’re sure you will be as well.   Tune in to hear some 1205 haunted history, the gruesome story behind their delicious Four Finger Rye, and the usual shenanigans you’d expect from the Pigs.   Cheers!   www.1205distillery.com   Shout outs in this week’s episode include:  Flat 12;  Pearl Street Pizzeria and Pub;  Repeal;  New Holland;  Peach Street Distillers;  Pink Shots;  Indiana Whiskey;  and Lickinghole Cre

Staring out a show a little looped may or may not have been the best way to go.  You decide.  But no matter what the outcome, it was a blast.   We’re not certain as to the why, but Hunter’s wife was gracious enough to let the boys sit around, drink, swear, and eat her food for another hour as they enjoyed far too much great beer.   They begin with some ESB from Back Step Brewery and continue to gush over this wonderful brewery once again before moving into a few Wisconsin brews brought back from some of Paulie’s recent travels which included more from 3 Sheeps and New Glarus.   So, sit back and enjoy the ride with Cowboy, Dougy Fresh, Paulie G, and tonight’s host, Hunter as they indulge in some fine brew and talk a whole lot of nonsense.   Cheers! Shout outs in this week’s episode include:  Nashville Flying Saucer;   BJ’s Brewhouse;  Round Town Brewery;  Four Day Ray;  Burning Mules;  Hopcat;  Bier Brewery;  Big Hoffa’s, and Jonathon Mullins of Broad Ripple Brewpub Be sure to check us out Sundays on Indy In-T

Sheila Jimenez always throws a fun bash and her Halloween Brew Fest at Tippy’s was no exception. In the depths of Tippy’s cellar, costumed freaks and craft beer lovers mingled in the dark and enjoyed some fines brews, wine, and meads.   Sheila and her sister Sarah Brewer sat with Dougy Fresh, Cowboy, and Paulie G before the scare fest began and talked brews and nonsense.   Listen as the gang gushes over Dr. Manahan’s special, spicy pumpkin ale and vent over cheap, fake Anheuser craft beers.   A big thanks to brother pig, Jordan, for donating the creepy Halloween decorations to help make the night a success.  Can’t wait for an even bigger and better year next Halloween. Tune in and be sure to get to Tippy’s for some of the best wings and pizza around.     www.tippypizza.com   Shout outs in this week’s episode include:  10-56 Brewing;  Dogfish Head Brewery;  BriarScratch Brewing;  People’s Brewing Company;  Upland Brewing Company;  Revolution Brewing;  Kopacetic Beer Factory;  and Adam Lepper of Founders

With Halloween right around the corner, the boys decided to talk scary movies and a whole lotta nonsense with Pearl Street owner, Dave Andrus, Summer Harper, and evil Vinny.   Lots of delicious craft brew fueling this episode along with some tasty bourbon.   Tune in for another rousing show at Pearl Street and then be sure to make your way there for some of the best pizza the city has to offer along with the best craft beer to wash it down.  Ask to have your picture taken with Vinny and maybe you’ll get your photo on their fb page.     Shout out to Scarlet Lane (another must stop over the Halloween season…or any time you want a great craft brew)   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  www.hoppedupnetwork.com

Kammy’s Kause Music Fest Part II As always, an amazing time was had at the two day music festival dedicated to one very special little girl, Kammy.  From its humble beginnings 15 years ago to the unstoppable juggernaut now hosted at the Hoosier Racing Park and Casino, Kammy’s kause has raised over $400,000 for 4p- (also known as Wolf-Hirschhorn Syndrome).   If you haven’t been, this should be a must add to your next summer’s calendar.  You get to enjoy two days of incredible live music from some of the best artists in the area, high-end silent auctions, and lots of great activities for the kids.  Tune in for Part II from Kammy’s Kause as the boys, with a little co-hosting help from the beautiful Sara Bishop, rap with Audiodacity after their kick-off, killer live performance.  Jared Hiner, the father and founder of this special annual event, explains more about 4p- and the enormous amount of love that is in the air each year during Kammy’s Kause.   And Kelly Zullo stops by after her live set and does a little

The boys spent a rousing afternoon in Geist at the Pearl Street Pizzeria and Pub with a quiet Vinny and owner, Dave Andrus, enjoying some fine local craft beer and bourbon and getting to know more about roots of Pearl Street and probably too much about Cowboy.  Dave was just glad he showed up in pants.  (We can’t promise he left in them. . . ) Tune in to hear Dougy Fresh and Dave bond over their Michigan heritage and love of Pabst Blue Ribbon, some bottle or can debate, Dave’s soon to be famous cheer, and Cowboy’s haunting dead babies story.  Whether you’re looking for a place for a great pizza, some of the best craft beer in the area, or to catch a game, no need to look further than Pearl Street.  Shout outs this week include:  1205 Distillery;  Bells Brewery;  Pure Eatery;  Scarlet Lane;  Workshop Brewing;  Scott Hardwick of Monon Beverage;  Burn ‘Em Brewing;  The Bier Brewery;  Union Brewing;  Mashcraft;  Jon Knight and Grand Junction Brewing Co.;  Moontown Brewing;  and Backstep Brewing   Be sure to check

The Pigs and gals of Pinkshots bring “family friendly” to a new low.   Be sure to put the kids to bed before tuning into this provocative edition of Confessions. Sabine and Nicole team up once again with Dougy Fresh, Cowboy, and Paulie G along with friends, Jerry Huener and Sabine’s better half, Mr. Emmit Muckles, for a afternoon of splendid brew fuel from Burn ‘Em Brewing and more inappropriate laughter.   Lots of birds and bees discussions, Nicole describes being sober drunk, Cowboy delights with some perverted grapefruit tips, and we end with the longest signoff in podcast history.  Too much fun to have to come to an end.  They did keep the party rolling at the home of the Heater afterwards thanks to Mr. Huener.   Cheers!   Be sure to look up the girls on their Pinkshots Podcast Facebook page or tune into their shows at pinkshots@libsyn.com.   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcas

BPC - Episode 167 - Noblesville Brewfest 2018 It was that time of year again.  The annual Noblesville Brewfest & Wine Garden at Noblesville’s Forest Park.  This is our third year attending this great Brewfest with some of the widest varieties of wine and fresh draft and bottled beer to temp the taste buds and cure the long summer heat.  Lots of activities and prizes given out throughout the afternoon as well as a live band and a silent auction all for a great local cause.  All proceeds, as always, will go to the Forest Park Aquatic Center.  This year the temperatures were cooler and the conversation crazier.  Tune into an hour from this year’s Brewfest as the Pigs sample some of the days tasty brews and talk shop with Sean Webster of Monon Beverage Brokers, Triton Brewing, Primeval Brewing and our old friend “Canadian” comedian Jeremy Brown.     Shout outs in this episode include:  Triton Brewing Company;  The Bier Brewery, Redemption Aleworks and Metazoa Brewing Company Be sure to check us out Sundays on

A festival of delights was had in South Bend, Indiana when the Pigs had the pleasure of spending a glorious evening filled with friends, conversation, live music, and some of the best craft beer and bourbons around.  Casey Dvorak, Manager and craft beer expert of the LaSalle Kitchen and Tavern, invited the boys in for drinks and to learn more about the history behind this special place.  Everyone in the city knows The LaSalle Grill is the place in town to go when you want to experience some of the best food and wine in the Midwest.  Some still don’t know about the surprise you’ll find on the third floor waiting to temp your senses.  The LaSalle Tavern has all you need for a great night out on the town from the cozy ambiance to the killer food, a wicked top shelf Whiskey and Scotch selection, live music, and of course, carefully selected craft beer.  Tune in to hear some of the unique history surrounding LaSalle as the gang enjoys some of the finest craft beer and whiskey finds from Mr. Casey Dvorak.  www.Lasa