Paris Good Food + Wine Paris' First English Language Radio Show About The Food And Wine Scene In Paris Hosted By Paige Donne

4th Season Kick-Off show of Paris GOOD food+wine airing September 2017 focuses on wine+food pairings. Paige Donner, host-producer of Paris GOOD food+wine speaks with Jaimee Anderson, wine director of La Réserve, Paris. Wondering which French wines pair nicely with what? Listen in because if you love Perfect Pairings, this show gives you lots of great ideas. Wrapping up, Paige brings you a conversation with David Boileau, Ambassador of Cognac wines, based in Cognac France who works for the BNIC, the official Bureau of Cognac in France. Pairing cognac with food? Mais Oui! But, of course! To book a Perfect Pairings food+wine seminar in Paris, make your reservations on http://parisfoodandwine.net click on Perfect Pairings food+wine. This 2 hour wine tasting and food pairing class in St Germain des Pres, Paris, walks you through the ABC's of French wines and food+wine pairing Do's & Don'ts (Mostly the Do's!!!) @parisfoodwine http://parisfoodandwine.net

Episode 28 of Paris GOOD food+wine aired on the Pacifica Network for the month of July, 2017, featured on Sprouts, the weekly radio show devoted to independent radio producers from the grassroots. http://pacificanetwork.org/stations-2/ Branding Out of The Box, this episode focuses on food+wine entrepreneurs. Here host-producer Paige Donner presents a roundtable of a few of the food/wine entrepreneurs who have enjoyed major success in recent years: Michel & Augustin cookies and crackers, Tyrrell's chips, Castel Frères wines of France, Le Bal Blomet cabaret and bar, Paris and Maison Brémond & Fils 1830 headquartered in Provence, France. For a complete show description and details see http://localfoodandwine.wordpress.com You can also find the show on Sprouts at the Pacifica Radio Network. For hosting and producing: http://paigedonner.info Music provided by FreeSoundTrack.com Attacked by Cherubs. Sprouts soundtrack music Torpedoes on Tuesday by Poison Control Center provided by Pacifica Network. For more

One of the World's Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris For this episode of Paris GOOD food + wine, we have with us one of the world's top chefs, namely Mauro Colagreco. Chef Colagreco's restaurant, Mirazur, near the Italian border in the South of France, was ranked the world's Number 4 Best Restaurant last month by the prestigious and well-respected San Pellegrino World's Top 50 restaurants list. Chef Colagreco also has 2 Michelin stars for Mirazur. Next, I get to talk to you straight from the rooftops of Paris. This interview with urban gardener and landscape architect, Christophe Gautrand, took place in the rooftop garden of the Mandarin Oriental Paris Hotel. The inspiration for this came from resident-Executive Chef, the 2-Michelin star Thierry Marx. With Christophe's help, Chef Marx uses his Parisian rooftop garden to grow herbs that infuse his dishes for Sur Mesure, his restaurant at the Mandarin Oriental Hotel Paris. Music provided by FreeSoundTrack.com Skip to My Creo

26: Le Cordon Bleu Paris hosted by Paige Donner ©2017 Paris GOOD food+wine This episode features four interviews, with Le Cordon Bleu senior staff and the owner, André Cointreau. First up is Mr. André Cointreau, followed by Chef Patissier Fabrice Danniel, then Chef Marc Vaca and the Le Cordon Bleu resident Wine Guru, Franck Ramage. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net Music provided by FreeSoundTrack.com “Fantasy in EMajor” by Ilya Truhinov For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine https://localfoodandwine.wordpress.com. and also Bordeaux Food & Wine @bordeauxfoodvin For advertising and sponsorship, contact Paige, also for hosting and speaking engagements as well as for media collaborations: http://Paigedonner.info All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. Copyright 2017 Paige Do

First up is my interview with Veronique Gillardeau, otherwise known as the Oyster Queen. This charming Belgian married into the 3rd generation Gillardeau oyster farming family from France's Atlantic Coast several decades ago and has shared in the cultivation of this valuable resource ever since. Ladies, take note, because oysters seem to be a secret ingredient to staying young looking and radiant. Next up we hear from Olivier Scala whose father bought a tea company in the 70's called Thé Georges Cannon. Mr Scala has steered his family tea company toward growth and expansion his whole adult life. And now he even has his own son working with him. Tea consumption in France is markedly on the rise, with 4 out of 5 French people saying that they regularly drink tea. This interview takes place at the delightful Georges Cannon tea house in the very fashionable St. Germain des Pres district on Paris' Left Bank. Music provided by FreeSoundTrack.com “Missing u” by John Bannister For more information about this

Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by FreeSoundTrackMusic.com Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at http://parisfoodandwine.net and on FB/parisfoodandwine and @parisfoodwin

Paige Donner, host-producer of Paris GOOD food + wine brings you the January '17 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: paigedonner.info In this show we speak to you from Le Centre Element in the Marais, Paris' chic central neighborhood. More than a yoga studio, the Centre Element is a center of well-being. Here we have conversations with Pia LeCannu, a yoga teacher and evolving wellness enthusiast about her approach to good food and healthy eating. Next we speak with Xavier Chabeur, the owner of the Centre Element as he explains to us his philosophy behind his center. His emphasis is on plenty of oxygen for the body, structured water and also how important meditating is for our own health and the health of the planet. So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner. All music used in the show is free of rights and courtesy of Bensound.com an

This year, for our December show, I'm introducing you to the Boutique Dans Le Noir - a truly marvelous gourmet gift shop that is easy to find in the Les Halles district, Paris' traditional food district. Next, I take you to meet the Plaza Athenée's new pastry chef, Angelo Musa. Here in Paris, the Plaza is one of the holiday destinations of choice and always does things up with great Christmas fanfare. This year, in addition to their Dior decorated Christmas tree, they are also featuring, as is custom, a special tea time. See the full show description at http://localfoodandwine.wordpress.com Download the Paris Food And Wine travel App on iTunes and Google Play #parisfoodandwine #parisGoodfoodandwine Like Us on FB/parisfoodandwine Follow us on Instagram/paigefoodwine Twitter/parisfoodwine

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: http://paigedonner.info In this show we’ll be speaking with the co-founder of the Vendanges Solidaires initiative, Ludovic Dardenay. This is a crowdsourcing platform to help vineyard owners and winemakers who are having a tough year due primarily to climactic conditions. Next we speak with the Director of the Burgundy Wine School, Brigitte Houdeline, who talks to us from the school's location in Beaune, France. Lastly, one of the instructors of the Ecole du Vin de Bourgogne, Nicolas Tacquard, offers his insights on the wine and food pairing course offered by the school. So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner. All music used in the show is free of rights and courtesy of Bensound.com and also FreeSoundTrackMusic

Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Episode 20 features an interview with Ara Starck, renowned French artist living in NYC who spent part of her summer in Bordeaux's Bassin d'Arcachon where this interview took place, namely at Ha(a)itza, the newly opened resort interior designed by her father Philippe Starck. The second feature interview is with Arnaud Faugas, an artist and native Bordelais whose whimsical illustrations and watercolors of the Bordeaux wine world has made him famous in the region and even further afield such as the US. Recent showings of his work can be found in Bordeaux's CIVB wine bureau offices and also at a gallery in Washington D.C. currently. For more information about this and other episodes please see the blog post at http://localfoodandwine.wordpress.com. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC. The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the Bordeaux Food & Wine APP here: https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8 Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455 Twitter: @Bordeauxfoodvin And of course, Paris Food And Wine App is also available for iOS and Android. More Info @ParisFoodWine Instagram @PaigeFoodWine

Host-producer Paige Donner of Paris GOOD food + wine brings a special summer edition of the show. Here we focus on Loire Valley wines - reds, whites, roses, sweet wines and sparkling. You can find this and past shows on iTunes at http://itunes.apple.com/podcast/idhttp://feeds.soundcloud.com/users/soundcloud:users:66531437/sounds.rss Music underlay in Show Intro/outro Credit: Bensound Jazzy Piano For hosting, Voice Over and Speaking contact Paige at http://paigedonner.info Download the Paris Food And Wine APP in the iTunes App Store and also on Google Play!

Paige Donner, Host-Producer, presents Episode 17 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show features interviews with : 1. Laurel Sanderson - Baker extraordinaire, Parisienne, and owner of 13 A Baker's Dozen in St.Germain des Prés, Paris. She talks to us about that extra bit of magic required to make a good baker a great baker. 2. Pierre Brisson - Owner of Parole de Fromager and AOP French cheese expert. He walks us through an enlightening and delicious few cheese pairings, ones you probably haven't thought about yet yourself. 3. Laurel turns the tables on me and asks me about my newly launched APP, Paris Food And Wine. It's a Travel APP for people visiting #Paris with an emphasis on food and wine. Download it today in the APP store and on GooglePlay. "It's like having a concierge at your fingertips." On GOOGLE Play https://play.google.com/store/apps/details?id=me.dwnld.ydv889 On APPLE https://itunes.apple.com/us/app/paris-food-and-wine/id1071944189?mt=8

Paige Donner, Host-Producer, presents Episode 16 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show spotlights wine tourism in both #Burgundy and #Bordeaux France. Interviews with Michael Baum, the new owner of Chateau de Pommard, as well as his winemaker, Emmanuel Sala and Chief Commercial Officer Ann Feely. To top it off we have a spotlight interview with James Molesworth, sr. Editor of Wine Spectator as he discusses En Primeur in, Bordeaux with us and offers tips on #Bordeaux 2015 as well as the welcoming city itself.

Paige Donner, Host-Producer, presents Episode 15 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show features a story in honor of #Paris fashion week about Champagne Collet and its Esprit Couture label; next is an interview with Chef Christian Boudard of Guy Savoy's Monnaie de Paris restaurant and the final segment is about a new Texas bbq shop in town called Texaq.

Paris GOODfood+wine by host/producer Paige Donner. Half-hour radio show about Paris food and wine broadcasting from Paris, Fance. This episode features interviews with Chef Christian Le Squer, 3 Michelin Stars from George V restaurant and a second interview with Le Bel Canto owner-restaurateur Jean Paul Morel.

Paige Donner hosts-produces this half-hour radio show, Paris GOOD food + wine, airing on World Radio Paris. This show, Episode 13, features interviews from master chocolatier and sculptor Patrick Roger, Chef Rafael Gomes of Paris' Le Grand Coeur, and a segment about Wine and Climate Change as a follow up to the Paris COP 21 climate talks. Contact Paige for show hosting, Voice Over and speaking engagements at about.me/paigedonner.

Paris GOOD food + wine Episode 12 by host-producer Paige Donner. Air Date December 2015 copyright all rights reserved Paige Donner 2015 More Info at http://about.me/paigedonner Show Info: #Paris Attacks, report from onsite at Le Petit Cambodge and Le Carillon, 10th arrondissement Paris. Second half is Haute Valeur Environnementale interview with Champagne Bollinger's Cellar Master and winemaker feature interview coinciding with Paris COP21 climate conference.

Episode 11 Paris GOOD food + wine by Paige Donner Host-Producer. Airing November 2015 on World Radio Paris. #Paris #ParisFoodAndWine Complete Show Lineup HERE: https://localfoodandwine.wordpress.com/parisgoodfoodwine/ For hosting, speaking, producing contact Paige: http://about.me/paigedonner

Paris GOOD food + wine by Paige Donner Host-Producer. Airing October 2015 on World Radio Paris. #Paris #ParisFoodAndWine Complete Show Lineup HERE: https://localfoodandwine.wordpress.com/parisgoodfoodwine/ For hosting, speaking, producing contact Paige: http://about.me/paigedonner Episode 10 of Paris GOODfood+wine airing October 2015 in #Paris. Host-producer Paige Donner brings you another full half-hour of insights into Paris' food & wine scene. Full Show Line up here: https://localfoodandwine.wordpress.com/2015/10/06/episode-10-paris-goodfoodwine-the-halloween-special/