Arkansas Farm Bureau Podcast

Many public schools are realizing the importance of teaching students about how food is grown and have established gardens on campuses. Three years ago Sheridan Intermediate School partnered with the Grant County Cooperative Extension Service and other organizations to develop a garden. This week students harvested sweet potatoes they planted last spring, just in time for the holidays. October is Farm to School Month and in this edition of Arkansas Agcast, Extension Service staff chair Brad McGinley and his wife Serena, a science teacher at the school, discuss how they are using the garden to grow produce for the school cafeteria and its importance to students and the community.

The 2014 Farm Bill expires September 30, meaning the deadline for Congress to approve a new Farm Bill is this Sunday. Farmers and ranchers need the certainty and protection the new Farm Bill will provide and a House-Senate Conference Committee has been meeting for weeks to reach a compromise, but so far no agreement has been struck. In this edition of Arkansas Agcast, Matt King, director of Public Affairs and Government Relations for Arkansas Farm Bureau explains what happens if an agreement is not reached by Oct. 1.

Luke and Deedee Alston are participating in the "farm-to-school" movement in Arkansas by providing fresh vegetables and produce from their Holly Springs Homestead farm to the University of Arkansas Rich Mountain Community College in Mena. The Alstons are both alumni of the school and the produce they supply is used at the Mountain Range Grill restaurant on campus. In this edition of Arkansas Agcast, the Alstons and Student Union Manager Jason Wood discuss this partnership and future plans for expansion.

The town of Gurdon sits near the heart of timber country in southwest Arkansas, and there's a growing need for logging industry labor in the area. That's why Gurdon Public Schools invested in two timber harvesting simulators to help train students for future jobs in the forestry business.

Wild or feral hogs have been reported in all 75 counties in Arkansas, carrying disease and causing extensive damage to property. It’s an old problem in need of new solutions, because control and eradication is an expensive and time-intensive process. Darwin Hendrix of Pike County is a member of the state feral hog eradication task force and he’s been trapping feral hogs for 10 years with some success. In this edition of Arkansas Agcast, he discusses his efforts to deal with the destructive hogs and what will be necessary to successfully address this costly problem at the state level.

Terry Pollard of Piggott farms some corn and soybeans, but 1,260 of his 2,200 acres are planted in cotton this year. We visited with Terry on his farm to learn more about raising cotton from planting to harvest.

John Kirkpatrick and his daughter Cindy were on hand for the 42nd annual Hope Watermelon Festival this month, selling melons grown on their farm at Willisville. Growing and selling watermelons is a family tradition that has lasted decades and the father-daughter team share their memories.

Arkansas Gov. Asa Hutchinson conducted a two-day farm tour across south Arkansas recently and the first stop was Ricky Fawcett’s poultry farm at Winslow in Little River County. During a question and answer session, the governor responded to the concerns of poultry farmers in that part of the state. Among those in attendance was District 4 State Representative DeAnn Vaught. Vaught offers her assessment of the governor’s meeting with her constituents and what the chief concerns are facing poultry growers and rural residents in Arkansas in advance of the 2019 session of the General Assembly.

In this edition of Arkansas AgCast, Brandy Carroll, director of Commodity Activities and Market Information for Arkansas Farm Bureau, discusses upcoming sign-up dates and other critical information Arkansas cotton farmers will want to know.

In our latest Arkansas AgCast, Matt King, Arkansas Farm Bureau director of Public Affairs and Government Relations, discusses the organization’s response to the Trump administration's $12 billion emergency relief package plan for farmers and ranchers impacted by the ongoing trade battles with China and other countries. King says the aid comes at a time when U.S. producers are losing market share and suffering from years of depressed commodity prices.

The Bradley County 4-H Forestry Team has won the past two national forestry championships, but this year a team from Calhoun County will represent Arkansas and attempt to win the state’s third national title in a row. Jaret Rushing, staff chair for the county Cooperative Extension Service, is coaching the four-man team whose members all attend Hampton High School. In this edition of Arkansas AgCast, Rushing and 4-H team member Evan Beaver sat down to discuss what it would mean to bring home the championship trophy.

The U.S. began imposing tariffs on $34 billion in Chinese imports July 6 and China has announced it will retaliate with $34 billion in tariffs on U.S. goods, including key agricultural commodities, including soybeans. Other important American trading partners, including Mexico and Canada are also expected to respond with tariffs on U.S. products. In this edition of Arkansas AgCast Matt King, director of Public Affairs and Government Relations for Arkansas Farm Bureau explains the impacts this trade battle is already having on agricultural commodities and American farmers and ranchers.

According to American Farm Bureau’s annual Summer Cookout Survey, the total average cost of 14 items included in the summer grilling survey was $55.07 or around $5.50 per person. That’s down 63 cents, or less than one percent from 2017. Learn more in this interview with Dr. John Newton, director of market intelligence for American Farm Bureau.

Harvest of the 2018 commercial tomato crop is underway in southeast Arkansas. In this edition of Arkansas AgCast, we catch up with John Gavin, staff chair of the Bradley County Cooperative Extension Service, to talk about this year's crop and why so many people eagerly anticipate their local, vine-ripened tomatoes each summer.

Kaylie Stone of Gurdon began showing goats at the age of 7 and has added lambs, hogs, rabbits and steers in the years since. Her drive and competitive spirit have led her to raise numerous grand and reserve champion animals through the years, making her a role model for young Arkansans in agriculture and beyond.

The Farm to Table movement is growing in restaurants across the state and Griffin Restaurant in El Dorado is on the leading edge of the effort to procure and offer local products from Arkansas farms and ranches. In this edition of Arkansas AgCast, Elizabeth Young, director of Farm and Sustainable Initiatives for the Murphy Arts District, where the Griffin is located, talks about why it's partnered with a number of Arkansas farms to offer its customers menu items featuring fresh, Arkansas grown food products.

The Danville School System is one several in Arkansas participating in the “Farm to School” program that connects farmers and ranchers with schools to provide fresh, locally grown produce for their food programs. In this interview for Arkansas AgCast, Marcia Tramel, Food Service Director for the Danville School District in Yell County, discusses how she is using local farm and ranch products as part of their school lunch program in an effort to offer students healthier, more nutritious food choices.

Arkansas Farm Bureau President Randy Veach spoke to Kevin Miller of Newsradio 102.9 KARN on Thursday, 5/24, to discuss attempts to pass a Farm Bill in Congress, the latest developments in trade and other issues affecting Arkansas farmers and ranchers.

Derek Helms, a dairy and row crop farm near Arkadelphia and president of Clark County Farm Bureau, discusses a variety of issues, from the importance of community outreach and the benefits of Farm Bureau membership to the state of the dairy industry, the importance of trade and a new Farm Bill to Arkansas farmers.

The University of Arkansas System Division of Agriculture is rolling out a new program for Arkansas cattlemen. It’s called the “Natural State Preconditioned Calf Program – GoGreen.” In this edition of Arkansas AgCast Dr. Shane Gadberry, a professor of animal science with the Division of Agriculture, explains how this program will result in healthier calves, how cattlemen may participate and is a “win-win” for both the buyer and seller at the time of sale.