Climate One At The Commonwealth Club

From Egyptian irrigation systems to Roman aqueducts to the dikes and canals of The Netherlands, the world’s civilizations have long found innovative ways to harness and conserve their water supply. But with California entering the third year of an historic drought, what 21st century technologies are on the horizon to help us deal with an ever-shrinking pool of water? Peter Yolles is the CEO of Watersmart Software, which takes a grass-roots approach to the issue by educating residential and commercial customers on how to save water. For most residential customers, says Yolles, saving water is part of the social compact. “Research tells us that only 1 out of 10 people will change their behavior to save money.” Yolles says. “Only 1 out of 10 people will change their behavior to save the environment. But 8 out of 10 will do so because of what’s happening around them.” Comparing water usage within a community, he says, is the first step. “That really motivates people to say, “Gosh, I’m using a lot more than my nei

What’s so funny about climate change? Stand-up economist Yoram Bauman uses humor to explain carbon tax, cap and trade and the ‘Five Chinas’ theory. Yoram Bauman, PhD., Co-author, The Cartoon Introduction to Climate Change (with Grady Klein) (Island Press, 2014) Jonah Sachs, CEO, Free Range Studios This program was recorded in front of a live audience at the Commonwealth Club of California on July 8, 2014. Learn more about your ad choices. Visit megaphone.fm/adchoices

What’s really preventing us from enacting environmental change? Blame our brains, says Daniel Goleman, author of Ecological Intelligence. As he explains it, “The problem comes down to a design flaw in the human brain.” Evolution fine-tuned our brains to protect us from immediate survival threats – lions, tigers and bears. But long-term dangers, such as those that threaten our planet today, don’t register. “The problem is that we don’t perceive, nor are we alarmed by, these changes,” says Goleman. “And so we’re in this dilemma where we can show people, “Well, you know, your carbon footprint is this,” but it doesn’t really register in the same way as “there’s a tiger around the block.” Facts alone aren’t enough, he adds, “We need to find a more powerful way of framing them…a way which will activate the right set of emotions and get us moving.” George Lakoff, a linguistics professor at U.C. Berkeley, sees the issue as a moral, rather than environmental, crisis: “…the greatest moral crisis we have ever been in. I

Biotechnology promises weed-resistant crops, bigger yields, more food for a growing population. But are genetically modified fruits and vegetables safe? Are they healthy? “Man has been improving crops from the beginning of time, whether it’s the tomato or the corn or all of our fresh fruits and vegetables,” says Robert Fraley of Monsanto. “There’s a whole set of tools that we’re going to need to be able to meet the challenge of food production for the future.” “This is about chemical companies selling chemicals,” says Andrew Kimbrell of the Center for Food Safety. “It’s not about feeding the earth. We have yet to see a GMO crop that has greater yield, that does anything about malnutrition, about a better taste, a lower cost.” In the face of climate change and its agricultural challenges, is biotechnology the answer? Should we be working to strengthen the world’s rural farming communities? Or is there a sustainable balance between Big Ag and the family farm? This program was recorded in front of a live audienc

Today’s two billion middle class consumers will more than double globally over the next two decades. But while cities in China, India and other developing countries will be teeming with citizens in need of housing, cars and electronic gadgets, natural resources are dwindling. The silver lining? Consumer demand has sparked a third industrial revolution - one that is driving massive innovation, from Teslas to smart meters to less wasteful building methods. How are companies adapting to meet the demands of a changing world? Matt Rogers co-authored “Resource Revolution: How to Capture the Biggest Business Opportunity in a Century.” “If you see two and a half billion new people entering the middle class, you say, my goodness, we are going to run out of resources,” says Rogers. But in researching the book, he says, they found enormous potential instead. Changing the way we both produce and use resources, Rogers adds, will avert the economic and environmental disasters that seem to threaten us. “Companies and techno

Climate change is risky business – but how risky is it for business? With temperatures predicted to rise anywhere from one to four degrees this century, droughts, floods and extreme weather present risks that will impact American families, businesses and habitats. Rebecca Shaw of the Environmental Defense Fund sees a global attitude shift towards adaptation. One example is the wine industry. “As climate shifts, there will be some places where wine grapes are grown today that won’t be suitable in the future,” she says. A move north may be imminent, and some growers are already doing that. But as competition for resources heats up between agribusiness, communities and wildlife, sacrifices may be in order. “We’re really going to have to think about what we’re going to grow here,” cautions Shaw. “Some crops are going to be less viable because water will be more scarce in the future.” Later in the program, financial industry experts discuss shifts on Wall Street wrought by climate change. As Lisa Goldberg of Aperi

Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918 and he now heads the California Cattlemen’s Association (CCA). David Robinson Simon is the author of a book that lambasts industrialized meat production. What did these two advocates from “opposite sides of the steer” have to say to each other when they sat down to debate the ethical, nutritional and environmental costs of animal agriculture? Host Greg Dalton started things off on the hot-button topic of animal cruelty. According to Simon, large factory farms have lobbied heavily to eliminate anti-cruelty protections for their industry. “So what we’ve seen the last several decades is that literally, anti-cruelty protections that once protected farm animals from abusive behavior have simply been eliminated in virtually every state in this country.” Koopman said that the demonization of his industry is based on inaccuracies; ranchers, he says, care about their animals. “It’s disturbing for

An emerging area of economics aims to put a price on nature as a way of justifying preserving it in societies dominated by the wisdom of markets. A mountain stream, for example, provides many economic benefits beyond people who own property near it or drink water from it. The same is said of bees that pollinate our food, wetlands that cleans water, and trees that drink up carbon dioxide. If nature were a corporation it would be a large cap stock. Putting a precise tag on something long seen as free is a conceptual leap. However many large companies are starting to realize the extent to which their profits rely on well operating ecosystems. Larry Goulder, Professor of Environmental and Resource Economics, Stanford Tony Juniper, Associate Professor, University of Cambridge Programme for Sustainability Leadership; Special Advisor to The Prince of Wales International Sustainability Unit This program was recorded in front of a live audience at The Commonwealth Club of California on July 25, 2013 Learn more about y

Who should take responsibility for reducing the amount of plastic debris that litters our cities, waterways and oceans? While many consumers have given up their plastic grocery bags, most still rely on the convenience of plastic water bottles, liquid soap and fast food in styrofoam containers. “Many of our companies are looking at bio-based materials and other kinds of plastics,” says Keith Christman of the American Chemistry Council. “High density polyethylene, made from sugarcane, is one of the largest uses today of bioplastics.” But is plant-based plastic the answer? As Molly Morse of Mango Materials points out, without oxygen to break them down, bioplastics can last as long as or longer than conventional plastic. Her company is working to create plastic out of methane gas harvested from wastewater treatment plants. “It can break down in the ocean,” she says. Bridgett Luther, President of Cradle to Cradle Products Innovation Institute, helps steer companies toward more responsible solutions for design, man

Swelling sea levels used to be a concern associated with future generations and faraway lands. Then Superstorm Sandy poured the Atlantic Ocean into the New York subway. Here on the west coast, we’re no less vulnerable to the rising tide, and it’s not only our coastal communities that will be affected. From shoreline to bay to Delta and beyond, California’s economy is bound together by highways, railways and airports. Cities and states are beginning to realize they need to start planning now for tides heading their way. The citizens of Redwood City have already made the issue of rising sea levels a priority. But as Alicia Aguirre, that city’s former mayor, points out, the problem is not limited to one community. “It's not just fixing what's happening in Redwood City, it's fixing what's happening all along the bay and along the coast as well. How do you work with developers and politicians and county government…and say, "This is what we can do?” Larry Goltzband, Executive Director of the Bay Conservation and De

What’s really preventing us from enacting environmental change? Blame our brains, says Daniel Goleman, author of Ecological Intelligence. As he explains it, “The problem comes down to a design flaw in the human brain.” Evolution fine-tuned our brains to protect us from immediate survival threats – lions, tigers and bears. But long-term dangers, such as those that threaten our planet today, don’t register. “The problem is that we don’t perceive, nor are we alarmed by, these changes,” says Goleman. “And so we’re in this dilemma where we can show people, “Well, you know, your carbon footprint is this,” but it doesn’t really register in the same way as “there’s a tiger around the block.” Facts alone aren’t enough, he adds, “We need to find a more powerful way of framing them…a way which will activate the right set of emotions and get us moving.” George Lakoff, a linguistics professor at U.C. Berkeley, sees the issue as a moral, rather than environmental, crisis: “…the greatest moral crisis we have ever been in. I

Today’s teenagers, also known as Millenials or Generation Y, now have a new moniker: Greenagers. That’s because they are coming of age in an era plagued by the effects of climate change. Severe floods, storms and fires on the rise and are forecast to increase further as carbon pollution increases. What are high school students learning about the causes and consequences of climate volatility? And what steps can they take now to secure a more optimistic future for the earth’s ecology? In this episode of Climate One, panelists cite changing the planet for the better can come from “doing one thing,” sourcing cafeteria food locally, and fighting apathy. “We need a transformation of the way we teach these things because it’s not just a matter of getting the information out there about climate change and energy and food,” says Mark McCaffrey, Program and Policy Director at the National Center for Science Education. “We need to be able to get that information out in a way that is building knowledge and know-how…to be

Three years after Fukushima is nuclear power dead in the water? Or is it poised for revival due to the world’s desperate need for carbon-free energy? Every day the Fukushima reactors dump 70,000 gallons of radioactive water into the Pacific Ocean, and there is no end in sight. In the United States, the industry faces more systemic challenges - abundant and cheap natural gases are making new nukes uneconomic, despite the efforts of the Obama administration to jumpstart a nuclear renaissance. Per Peterson, a professor of Nuclear Engineering at UC Berkeley and a former member of the Blue Ribbon Commission on America’s Nuclear Future, says the Fukushima disaster has had a significant impact on how engineers design the nuclear power plants of the future, and their safety systems. He says it has led to the development of what is called “passive safety” – the ability for the plant to shut down without needing external sources of electrical power. Two new plants are currently being constructed in South Carolina and G

America is in the midst of a fracking boom. Most new oil and gas wells in this country are drilled using hydraulic fracturing, the injection of a cocktail of water and chemicals at high pressure to release bubbles of oil or gas trapped in shale rock. Thanks to fracking, America is awash in cheap natural gas and is poised to become the world’s largest petroleum producer next year. That would have been unthinkable just a few years ago. “People thought that the United States was tapped out.” says Russell Gold, a reporter at The Wall Street Journal, and author of The Boom: How Fracking Ignited the American Energy Revolution and Changed the World. “There’s more energy than we frankly know what to do with right now.” But some say the boom comes with a cost. Opponents of fracking cite risks to groundwater supplies, and argue that it’s not climate friendly. Mark Zoback, a professor of Geophysics at Stanford agrees that when dealing with a large industrial process like fracking, things can go wrong, but that fracking

Who should take responsibility for reducing the amount of plastic debris that litters our cities, waterways and oceans? While many consumers have given up their plastic grocery bags, most still rely on the convenience of plastic water bottles, liquid soap and fast food in styrofoam containers. “Many of our companies are looking at bio-based materials and other kinds of plastics,” says Keith Christman of the American Chemistry Council. “High density polyethylene, made from sugarcane, is one of the largest uses today of bioplastics.” But is plant-based plastic the answer? As Molly Morse of Mango Materials points out, without oxygen to break them down, bioplastics can last as long as or longer than conventional plastic. Her company is working to create plastic out of methane gas harvested from wastewater treatment plants. “It can break down in the ocean,” she says. Bridgett Luther, President of Cradle to Cradle Products Innovation Institute, helps steer companies toward more responsible solutions for design, man

From Egyptian irrigation systems to Roman aqueducts to the dikes and canals of The Netherlands, the world’s civilizations have long found innovative ways to harness and conserve their water supply. But with California entering the third year of an historic drought, what 21st century technologies are on the horizon to help us deal with an ever-shrinking pool of water? Peter Yolles is the CEO of Watersmart Software, which takes a grass-roots approach to the issue by educating residential and commercial customers on how to save water. For most residential customers, says Yolles, saving water is part of the social compact. “Research tells us that only 1 out of 10 people will change their behavior to save money.” Yolles says. “Only 1 out of 10 people will change their behavior to save the environment. But 8 out of 10 will do so because of what’s happening around them.” Comparing water usage within a community, he says, is the first step. “That really motivates people to say, “Gosh, I’m using a lot more than my nei

Since 1989, The Goldman Environmental Prize has honored more than 150 grassroots heroes who are fighting on the front lines to deliver clean water, clean air and preserve the world’s ecosystems. Brothers John and Douglas Goldman are carrying on the work of their parents, environmental activists Richard and Rhoda Goldman, who founded the prize. “My mom was a recycler before the term was ever coined,” remembers John. “She was far ahead of her time.” The most important impact of the award, says Douglas, is its role in spotlighting the often unrewarding work of environmental activism. John adds that there’s a common thread among the past winners: “[These are] individuals whose force of nature really made a difference, their impact was significant, and they may have had significant personal risk.” One of those people is Maria Gunnoe, who received the prize in 2009. Beginning with her successful effort to stop the coal industry from devastating the hollows of her native Appalachia, she has become a leading voice in

Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918 and he now heads the California Cattlemen’s Association (CCA). David Robinson Simon is the author of a book that lambasts industrialized meat production. What did these two advocates from “opposite sides of the steer” have to say to each other when they sat down to debate the ethical, nutritional and environmental costs of animal agriculture? Host Greg Dalton started things off on the hot-button topic of animal cruelty. According to Simon, large factory farms have lobbied heavily to eliminate anti-cruelty protections for their industry. “So what we’ve seen the last several decades is that literally, anti-cruelty protections that once protected farm animals from abusive behavior have simply been eliminated in virtually every state in this country.” Koopman said that the demonization of his industry is based on inaccuracies; ranchers, he says, care about their animals. “It’s disturbing for

Breathing, eating and consuming, an individual human being produces tons of carbon every year – population may be the key to curbing greenhouse gas emissions. Populations are expected to skyrocket in developing areas like sub-saharan Africa, generating even more carbon pollution. Reducing population growth could also help fight climate change, but in the wake of India’s forced sterilizations in the 1970s and China's mandatory one-child policy, nationwide family planning has a stigma. Malcolm Potts, a professor of family planning at UC Berkeley, believes talking about condoms should be as natural as talking about cabbages. “They're not a medical thing. They are choices, they should be available. Like cabbages, they should be where your vegetables are.” Alan Weisman’s most recent book Countdown: Our Last, Best Hope for a Future on Earth addresses the question of the world’s teeming masses head on. Weisman and Potts recently sat down at The Commonwealth Club to tackle the sensitive topic of our growing populatio

The United Nations Climate Change Conference in Warsaw, Poland last year achieved modest progress toward an international agreement on reducing carbon pollution. In 2015, the heads of nearly 200 nations will again meet, this time in Paris, and the hope is that they can seal a deal that would take effect in 2020. But rich and developing countries are still far apart on who should bear responsibility for increasing human impacts of severe weather. Even some of the most vigorous proponents of moving away from fossil fuels doubt the UN process will ever produce a treaty with teeth. Ambassador Todd Stern is US Special Envoy for Climate Change, a position he also held during the Clinton administration. Stern started his talk at the Commonwealth Club with a summary of where we are in a process that started two years ago: “[At the] Conference of the Parties, the COP in South Africa, there was a decision to start a new negotiation that would cover the period of the 2020s, in which the parties would negotiate an agreem