Food Feature

Relebogile Mabotja speaks to Savvas Themistocleous the co-founder of Smack Pizza Co, Jasveer Morar the owner of Kadipore Farms,  Joe Desai who has taken part in several chillies eating Competitions about Smack Pizza's super hot chilli challenge joined by the winners of the 702 Afternoons hot chilli pizza challenger, Nokuthula Queen Khumalo- the Founder of 2li's Bakes n Eats cake, Zandile Themba a Food and Beverage Business Owner and Mme Mpolokeng a Agro Processor.   702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Listen live weekdays from 13:00 to 15:00 (SA Time)  https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/audio-podcasts/702-afternoons-with-relebogile-mabotja  Thank you for listening to a 702 Afternoons with Relebo

Relebogile Mabotja speaks to Thandeka Nhlapo the Owner and Executive Chef about The Experience Squared a culinary brand that brings artistry and flavour to your plate.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Praisy Dlamini, Her wine collection- General Manager and Wine Maker joined by Chef Linell Nyakutsikwa the Founder of Sweet Salts with Linell about indulging in a perfect pairing of flavour and finesse, With Her Wine Collection a proudly South African brand that's redefining elegance in a glass and Sweet Salts with Linell, a culinary artisan turning everyday meals into gourmet experiences.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to the Co-founders of Farm Boy Cuisine, Luhorna Southgate and Morne Carelse about the delight in a fusion of contemporary and modern cuisine, accentuated by South African influences at their newly established restaurant in Paarl, Cape Town.See omnystudio.com/listener for privacy information.

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Kamini Pather a South African Chef, Television Personality and Author, about her highly anticipated cookbook, All Dahl’d Up. A collection of vibrant, rooted-in-family recipes is a testament to Kamini’s culinary journey, one that blends tradition with innovation, creating what she calls “good-mood food.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Nabila Mayet-Cassim the owner of Vibe Limo and Marubini Nesengani the Owner/Founder of the Royal Harvest, about Royal Harvest restaurant which offers a premium culinary experience curated for all food lovers, while enjoying the luxury experience of Vibe Limousine that offers glam spa- parties in the limo, Carpool Karaoke and so much more.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Siya Dlamini the Founder of Siya’s Chillas about  Siya’s Chillas where they offer kasi food made in a kasi style. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Stachia Conradie the Organiser at The Linden Market joined by food stalls from the market, Erica Louw the founder of Gourmet Gimba, Ariel Seresi the founder of Che Argentine Grill, Po Chuan, the founder of WeMakeDumplings and Kathleen Wolmarans the founder of Life Plus Lemons about The Linden Market, one of Johannesburg’s most beloved community markets hosted at The Botanical Gardens in Emmarentia.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Donovan Cronje the COO Spur Corporation and  Dumisani Lukhozi a Sushi Chef about the John Dory’s Sushi Masterclass.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Ransley Pietersen the Executive Chef and Candice Humphrey the Marketing & Membership Manager about The Old Oak which is all about family, fun and a truly memorable dining experience, overlooking an award-winning golf courses.See omnystudio.com/listener for privacy information.

  Relebogile Mabotja speaks to Koketjo Semenya the Founder of Food by K about Food By K where they pride themselves in offering a unique dining experience with modernised local street food.See omnystudio.com/listener for privacy information.

    Relebogile is joined by Anthony Filmalter, Owner and Dean Warren, co-founder of The Library Food based in Birdhaven, showcasing their unique and authentic Mexican dishes and the story of how the restaurant came to be.See omnystudio.com/listener for privacy information.

    Jonathan 'Khabazela' Fairbairn chats with Vimaan Singh, the owner of Jozi Vegan, about the restaurant’s evolution from a home business in 2019 to a full-fledged restaurant in 2023 and how the menu is a blend of  fresh, local ingredients, childhood memories, and global flavours. See omnystudio.com/listener for privacy information.

    Uveka Rangappa speaks to Aiden Pienaar the Head Chef at Second Story in Sandton which boasts itself for being unique and different. Providing top quality food that appeals to many different pallets.   See omnystudio.com/listener for privacy information.

    Uveka Rangappa speaks to Deeolan Govender the  Marketing Executive and Murendi Mdlalose the Brand  Manager about Mugg And BEAN's summer menu.See omnystudio.com/listener for privacy information.

    Uveka Rangappa speaks to Aladia Moodley the CEO of the Vaagh Group. Chris Stevens the Executive Grill Chef  and Pastry Chef, Taylor Rule about Vaagh Sandton nestled in the hub of Sandton which offers a refined culinary and social experience.See omnystudio.com/listener for privacy information.

    Relebogile is joined by Teddy Zaki, Renown Pastry Chef, Entrepreneur, and owner of fine boutique patisserie – Just Teddy offering some creative recipes for listeners  to try and enjoy with family this December.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Ms Khumo P. Shongwe the Owner and Director of De Hoek Country Hotel and Ms Angie Mthembu the Senior Sous Chef and Pastry Chef about De Hoek which has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Yaron Wasabi the Founder and CEO of Chilled about the Chilled plant-based food products and beverages which are refined sugar, additive free, healthy, drama free and empowers consumers wellbeing.  See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to  Ebrahiem du Toit  the Head Chef at The Pot Luck Club Johannesburg  about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where  guests can order and enjoy a small plate sharing experience for the whole table. See omnystudio.com/listener for privacy information.