Food Feature

    Relebogile Mabotja speaks to  Ebrahiem du Toit  the Head Chef at The Pot Luck Club Johannesburg  about Pot Luck Club which is the highest rated Eat Out Award-winning restaurant in Gauteng for 2023. Where  guests can order and enjoy a small plate sharing experience for the whole table. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Chef Enrico Persegani the Chef and Co-owner of SINN and Scott Kleinschmidt the Head of Marketing  about SINN which is Johannesburg’s premier modern Italian dining destination, where Italian culinary tradition meets South African sophistication in a luxurious and immersive setting. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Chef Twain Mafoko the Executive Chef  and Chef Ishmael John the Sous Chef at Felice Midrand about the fresh new restaurant in the heart of Midrand, Felice Midrand which has something even for the most discerning dinner.See omnystudio.com/listener for privacy information.

    Uveka Rangappa (standing in for Relebogile Mabotja) speaks to Khanyisa Malabi, Author, Food Writer and Entrepreneur about the timeless art of African hosting etiquette, beautifully reimagined for the modern table by Khanyisa Malabi the culinary storyteller.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Alet Kilchenmann the Head of Food and Corne van Straaten the Group Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and introducing an exciting array of new meals, drinks and desserts.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Kathleen Quillinan the Founder & Creative Director of Pesto Princess Foods about the delicious home styled concentrated pesto products.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Melissa Hanley the Head of marketing: Pick n Pay,  about tasting your way through some of SA’s top wine producers and discover a world of award-winning wines and delicious food at the Pick n Pay Wine & Food Festival. See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Chef Scott Dressels the Head Chef of Qunu Restaurant about experiencing fine dining at its best at Qunu, where every dish is a masterpiece, choosing from their 2, 3, or 4-course menus.  See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Yoshan Naidu an Executive chef at the @Sandton Hotel  about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space.See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Shaheed Muller the Co-Founder of Shaheed's Grab and Go about Shaheed's Grab and Go which has been a beloved cornerstone of the community since 1991. With 33 years of rich history and cultural appreciation, their menu showcases the best of transcending cuisines like chips, bunny chows, curries, sandwiches, and the iconic AK47. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Roche Mulwitsky the Head of Events and Sales at Colada and Caitlin Drake a Pastry Chef at Proud Mary about Proud Mary a Modern Eatery and Wine Bar, nestled in the heart of Rosebank’s foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste.See omnystudio.com/listener for privacy information.

    Jane Dutton (Standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA  and Scott Kleinschmidt the Head of Marketing EL&N London SA about the worlds most Instagrammable café and lifestyle brand with their delicious cuisine.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Gift Sedibeng the Founder of Siga Culinary and Kwasa Mila Dubisiko the Head Chef about Mexi-Kasi! which is a self-explanatory term. Mexican Food in the Kasi, with Siga Culinary's  Award winning kota burrito.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Ryan Goncales the Owner of The Other Side Restaurant which is nestled in the heart of Monaghan Farm, The Other Side Country Restaurant is a go-to for rustic charm and mouthwatering cuisine.See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Dino Constantinou a Partner from the Marble Hospitality Group about Luxurious Marble Circus an out-of-the-ordinary food and music festival. See omnystudio.com/listener for privacy information.

    Relebogile Mabotja speaks to Thulani "Keke" Mlambo the Founder of Local to Global Foods about Nayi Le Achaar Pâté, the flagship creation of Local to Global Foods, which redefines conventional condiments and elevates dining experiences by savouring it as a luxurious Pâté that transforms everyday meals into gourmet delights.See omnystudio.com/listener for privacy information.

  Relebogile Mabotja speaks to Alexia Feiteira the Owner of Zaras Cafe JHB about a small family run cafe in the heart of Rivonia which was started by siblings Alexia and Silvio Beretta with the help of their Aunt who started the original Zaras Cafe in sunny Ballito. Ever since opening in 2019, Zaras has brought the love and warmth of food to Rivonia ensuring a splendid hospitality centred approach.See omnystudio.com/listener for privacy information.

  Jane Dutton speaks to Andrew Khanye the  District Manager Rosebank Soko, Angela Casara the Founder of Chuze Juice, Bongile Sithole from Mocharitos Mexican Food and Noluthando Mpama the founder of Design Your Space Homeware about SOKO District Rosebank's  offerings. See omnystudio.com/listener for privacy information.

  Relebogile is joined by Nkosazana Nyembe, , Executive chef,  and Fikile Mhlanga, Head Chef and Lucy Cungwa, Junior Chef, taking us through the  journey of their careers in culinary started and the diverse menu offered at Level Seven Restaurant.  See omnystudio.com/listener for privacy information.

    Relebogile is joined by Relebogile Kgoadi, the owner of Native Rebels,  sharing the story behind the restaurant, its diverse menu, and  the vibrant live performances that enhance the dining experience. See omnystudio.com/listener for privacy information.