The Thriving Farmer Podcast

How can insects transform agriculture and waste management? In this episode of the Thriving Farmer Podcast, Michael welcomes Josh Galt, a global nomad turned regenerative agriculture innovator. Now based in Mexico, Josh is pioneering the use of black soldier fly larvae for waste management, animal feed, and organic fertilizer. He also collaborates with smallholder farmers to develop consumer products like coffee, chocolate, and tropical fruits grown in BSFL-enriched soil. Tune in to hear how black soldier flies are transforming agriculture by turning waste into a sustainable resource for soil health and animal feed!   Episode Highlights: Josh’s Journey: Where is Josh currently located? [0:53] Industry Experience: What programs has Josh been involved with? [2:55] Insect Farming 101: What is the life cycle of black soldier flies? [11:09] Harvesting Process: How does Josh harvest black soldier flies? [21:35] Future of Insects in Agriculture: What does Josh see for the future of insect farming? [28:23] Beekeepin

How can homesteaders successfully raise dairy sheep for milk, fiber, and more? In this episode of the Thriving Farmer Podcast, Michael welcomes Rachel Hester, sustainable sheep farmer and author of The Guide to Homestead Dairy Sheep. Rachel and her husband, Kyle, started farming in 2017 after purchasing an abused, foreclosed 8-acre property. Passionate about sustainable farming and inspired by her family’s health journey, Rachel advocates for the benefits of sheep-based products like milk, wool, and heirloom-quality textiles, blending tradition with modern farm life. Whether you’re considering dairy sheep for your farm or just curious about their role in sustainable agriculture, this episode is packed with insights! Episode Highlights: Getting Started: How did Rachel begin her sheep farming journey? [1:00] Breed Selection: What are the best dairy-specific sheep? [3:10] Lamb Nutrition: How does Rachel ensure proper nutrition? [11:08] Mixed Breeds: Why does she maintain a diverse flock? [14:44] Parasite Manage

How can regenerative farming practices help address the challenges facing almond farmers in California? In this episode of the Thriving Farmer Podcast, we’re joined by Jimmy Simonian, owner of Simonian Production Services in Fresno, California. Jimmy and his wife, Jennifer, started farming with no prior experience. However, through dedication and a commitment to organic and regenerative practices, they’ve built a thriving almond farm. From navigating California’s water challenges to improving soil health with innovative techniques, Jimmy shares his insights into the evolving landscape of farming. Tune in to hear Jimmy’s journey and the challenges and innovations shaping modern almond farming! Episode Highlights: Diverse Crops: What crops does Jimmy grow on his farm? [2:15] Optimizing with Bees: How does Jimmy work with bees on the farm? [6:50] Cover Crops: How does Jimmy implement cover crops? [10:22] Soil Biology: What steps does Jimmy take to enhance soil biology? [12:16] Labor on the Farm: How many H2A wo

What innovative strategies help farms thrive as community hubs in urban and tropical settings? In this episode, Michael chats with Karl Wiegandt, owner of The Berry Farm in Miami, Florida. As a third-generation farmer, Karl has transformed his family’s farm into a vibrant community hub, offering seasonal festivals, u-pick experiences, and family-friendly activities. From strawberries to sunflower fields and even a wedding venue, The Berry Farm is designed to offer something for everyone, blending tradition with innovation to connect visitors with agriculture in a meaningful way. Tune in as Karl shares how they manage crop rotations, host large-scale events, and create a unique farm experience in an urban, tropical setting. Episode Highlights: A Family Legacy: What brought the Wiegandt family to Florida? [1:11] Strawberry Seasons: When and how does The Berry Farm grow strawberries? [7:53] Crop Rotations: How do they adjust crops according to the weather? [10:39] Event Hosting: What kinds of events does The B

What does it take to scale a business, streamline operations, and keep your books in check? In this episode, Michael chats with Nathan Hirsch, a lifelong entrepreneur and co-founder of multiple successful ventures, including FreeUp and EcomBalance. Nathan shares how he went from selling textbooks on Amazon to building systems and processes for hiring remote talent and transitioning into bookkeeping services tailored for entrepreneurs. Tune in to learn how Nathan’s focus on clean bookkeeping, efficient systems, and virtual assistants can help you make smarter business decisions and reduce stress as you grow your business. Episode Highlights: Entrepreneurial Beginnings: How did Nathan get started in business? [1:39] Building Systems: What systems and processes helped him scale his ventures? [5:51] From FreeUp to Bookkeeping: Why did Nathan transition into bookkeeping after selling FreeUp? [8:38] Banking Solutions: Which online banks does Nathan recommend for entrepreneurs? [19:59] How to Connect: Where can lis

What does it take to create a thriving, sustainable farm in an urban environment? In this episode, Michael talks with Alicia Brown and Ben Stein, co-owners of Edible Uprising Farm in Troy, New York. Since 2019, Alicia and Ben have been transforming their 1.5-acre no-till vegetable farm into a powerhouse of productivity and sustainability, growing over 250 varieties of vegetables and flowers. Guided by their motto, “everything with intention,” they thoughtfully approach each decision to maximize short-term efficiency while safeguarding long-term health for the land, their team, and their community. Tune in to hear their inspiring journey, from starting a farm from scratch to overcoming challenges like the pandemic and extreme weather, all while building a thriving business and family.   Episode Highlights: Starting Fresh: What inspired Alicia and Ben to start Edible Uprising Farm? [3:32] Urban Farming: How does their farm operate in the heart of Troy, NY? [5:11] Growing with Intention: What crops do they grow

What does it take to inspire a movement toward homegrown food while mastering digital marketing? In this episode, Michael chats with Marjory Wildcraft, founder of The Grow Network. Marjory shares her journey from engineering to homesteading, driven by the need for local food production. She discusses the power of backyard food production for financial and nutritional independence, along with key marketing strategies for reaching your audience, understanding customer psychology, and expanding your reach. Whether you're a seasoned farmer or new to gardening, Marjory’s insights are a must-listen! Episode Highlights: Backyard Food Production: Why is growing food at home important for self-sufficiency? [9:02] Digital Marketing for Farmers: How can farmers effectively use online marketing to reach their audience? [14:10] Understanding Customer Psychology: How does Marjory use customer psychology to improve her marketing? [24:59] Effective Marketing Strategies: What tips does Marjory have for farmers looking to b

What does it take to turn a traditional family farm into a thriving hub of agritourism, sustainability, and empowerment? In this episode, Michael chats with Shelby Watson-Hampton, a passionate advocate for women in agriculture and co-owner of Robin Hill Farm & Vineyards in Maryland. Shelby shares how her family transitioned their farm from traditional crops to a flourishing vineyard and winery, blending sustainable practices with community-driven events. Shelby also dives into her advocacy work, her book Grace, Grit & Lipstick, and the importance of celebrating women in agriculture. Tune in to hear insights on everything from the lifecycle of a grape to managing a wedding venue, packed with tips for farmers aiming to diversify and strengthen their community connections.   Episode Highlights: From Hogs to Grapes: Why did Robin Hill Farm transition to wine grapes? [1:03] The Vineyard Lifecycle: How long does it take to grow and harvest grapes? [4:13] Community Harvest Days: How do they involve the comm

How can a family farm balance tradition, innovation, and community connections? In this episode, Michael chats with Regan Joehl, owner of Greene Fields Farm in Greenfield, Illinois. Regan, a fourth-generation farmer, has transformed his family’s 30-acre farm into a thriving seasonal destination for thousands of visitors each fall. From pumpkins and gourds to apple picking and premium mums, Greene Fields Farm offers an unforgettable experience while fostering a deeper connection to the land. Tune in as Regan shares insights on crop management, marketing strategies, and creating a farm environment that keeps customers coming back year after year. Episode Highlights: A Family Farm Legacy: How did Greene Fields Farm begin? [1:24] Diversification Decisions: Why did they start raising pigs? [11:15] Mum Production Tips: What size pots do they use for their mums? [15:26] Land Management: What kind of land and acreage are they working with? [21:39] Marketing Success: How does Greene Fields market their farm? [26:06]

How can farmers make seeds a profitable part of their farm business? In this episode, Michael chats with Dan Brisebois, expert seed farmer, educator, and author of The Seed Farmer. Dan is a founding member of Tourne-Sol Cooperative Farm in Les Cèdres, Quebec, where he grows organic seeds and vegetables while sharing his knowledge through his podcast, blog, and Farmer Spreadsheet Academy. Tune in as Dan discusses the ins and outs of seed farming, germination testing, and his tips for first-time seed growers, plus how he juggles the many hats he wears in the farming world. Episode Highlights: A Seed Farmer’s Journey: How did Dan get started with seed farming? [1:37] Tomato Growing Tips: How does Dan approach growing tomatoes for seed? [10:01] Challenging Crops: What does Dan consider the hardest vegetables to grow for seed? [14:56] First-Time Growers: Dan’s advice for those starting with seed production [20:04] Germination Testing: How does it work, and what should growers pay attention to? [28:35] Flower Seed

How can farmers thrive in extreme climates while focusing on storage crops and winter sales? In this episode of the Thriving Farmer Podcast, Michael is joined by Sam Knapp who is the co-owner and primary farmer at Offbeet Farm in Fairbanks, Alaska. With a master’s degree in plant ecology and years of experience on vegetable farms, Sam built his farm from the ground up to focus entirely on storage crops and winter sales through a winter CSA and local markets. Tune in to hear how Sam navigates permafrost and water access as well as the unique challenges and rewards of farming in a cold climate. Episode Highlights: From Physics to Farming: What led Sam to leave engineering for agriculture? [1:27] Alaskan Soil Challenges: What has Sam learned about permafrost and soil conditions? [7:50] Storage Solutions: How does Offbeet Farm design its facilities to optimize crop preservation? [22:02] Carrot Longevity: What allows carrots to remain fresh for so long in storage? [27:07] Pest Control Strategies: How does Sam

How can collaborative farming efforts transform the CSA experience for farmers and customers alike? In this episode of the Thriving Farmer Podcast, Michael is joined by first-generation farmers Lyndsey Mulherin of Whistlepig Farm and Joe Redden of Black Fox Farm. Although they operate separate farm businesses, Lyndsey and Joe share land in Boise, Idaho, where they have combined efforts on a collaborative CSA, invested in shared infrastructure, and manage joint perennial crops.  Tune in as they share their unique approach to working together while maintaining distinct farm identities. Episode Highlights: Farm Focus: What differentiates Whistlepig Farm from Black Fox Farm? [2:30] Boise's Climate: How does the Idaho climate impact their farming operations? [8:44] Customer Base: Who are their primary CSA customers? [16:25] Coping with Intense Summer Heat: Which crops thrive better in Boise's extreme weather? [22:35] Joint CSA Management: How do they collaborate on decisions for the CSA program? [27:27] Tips for

How can traditional organic practices create healthier soils and better-tasting blueberries? In this episode of the Thriving Farmer Podcast, Michael sits down with Hugh Kent of King Grove Organic Farm in Florida. Alongside his wife, Lisa, he grows certified organic blueberries using an innovative, sustainable growing system. Recently, they’ve shifted from wholesale to direct retail sales, inspired by their experience with buyers and a belief in the potential of direct sales for farmers. Hugh discusses this plus the benefits of real organic practices, and the challenges they’ve faced, from labor management to irrigation. Tune in to hear about their journey to bring truly organic blueberries to your table and the lessons learned along the way. Episode Highlights: Location and Scale: Where is King Grove Organic Farm situated, and how big is it? [1:02] Vinegar as a Herbicide: How does Hugh use vinegar for weed control and soil health? [10:48] Labor Challenges: How do they manage labor needs during peak harvest s

How can drip irrigation help farmers conserve water and improve crop health? In this episode of the Thriving Farmer Podcast, Michael chats with Anthony Tasselli, the Technical Sales Manager for Toro Ag. With over ten years of experience in irrigation system design and project management, Anthony brings a wealth of knowledge on drip irrigation systems, including the use of filters, valves, and automation products. He is dedicated to helping farmers increase efficiency and reduce water use through sustainable irrigation practices. Tune in as Anthony shares his insights into the benefits of micro irrigation, the latest innovations in automation, and practical advice for tackling common issues like salt buildup in irrigation systems. Episode Highlights: Irrigation Beginnings: What inspired Anthony to pursue a career in irrigation? [1:02] Micro Irrigation Basics: What is micro irrigation, and how can it benefit farmers? [7:16] California's Drip Irrigation: What portion of California's agriculture relies on drip

What are the biggest obstacles clam farmers face in sustaining their operations after severe storms? In this episode of the Thriving Farmer Podcast, Michael interviews Michael Presley Bobbitt, a part-time clam farmer and novelist from Cedar Key, Florida. Alongside his creative career, Michael is dedicated to protecting Cedar Key’s estuary and the local clam farming industry, especially after recent hurricanes caused millions of dollars in losses for Florida clam farmers. Tune in as Michael shares his journey of balancing a creative career with clam farming, his passion for preserving Cedar Key’s unique ecosystem, and how clam farming supports both the economy and the environment. Episode Highlights: Hurricane Impact: How did Hurricane Helene affect Cedar Key and local clam farms? [0:59] Clam Farming 101: What’s involved in clam farming, and why is Cedar Key ideal for it? [2:30] Clam Lifecycle: How do clams grow, and what’s unique about their farming process? [5:56] Challenges in Clam Farming: What threats

How can a community come together to restore its local food system after a devastating storm? In this episode of the Thriving Farmer Podcast, Michael interviews Alyson Wade of The Farm Connection, a plant nursery and garden center in Marshall, North Carolina. Alyson co-founded WNC Grassroots Media in response to the devastating impact of Hurricane Helene, which left much of Western North Carolina’s farming community in need of support. Through WNC Grassroots Media, Alyson and her team are working to uplift local farmers and the regional food system through impactful storytelling and humanitarian projects. Tune in as Alyson discusses the aftermath of the storm, the critical importance of community solidarity, and the ongoing efforts to rebuild the local food system. Episode Highlights: Storm Impact: How badly did Marshall, NC get impacted by Hurricane Helene’s rains? [1:16] Toxic Aftermath: What were the impacts of substances other than water? [5:51] Relief Efforts: What is being done to assist those affected

How can first-generation farmers successfully build a thriving community-supported agriculture (CSA) program? In this episode of the Thriving Farmer Podcast, Michael interviews Emma Jagoz, founder and owner of Moon Valley Farm in Woodsboro, Maryland. Moon Valley Farm operates on 70 acres, growing specialty and staple vegetables and herbs for a year-round CSA program and restaurants in DC, Maryland, and Northern Virginia. Tune in as Emma shares her inspiring journey from a beginner farmer to the leader of a successful organic farm dedicated to supporting local food systems and schools.   Episode Highlights: Farming Journey: How did Emma get started in farming? [0:58] Market Growth: How did the market for Moon Valley’s products grow? [6:48] Food Hub Development: What was the process of building out the food hub? [16:50] Production Systems: What is their production system like? [24:49] Organic Certification: What went into the decision to go certified organic? [28:58] Future Plans: What is in store for the futu

How can farmers balance idealism with practicality when starting a farm from scratch? In this episode of the Thriving Farmer Podcast, Michael interviews Noah East, a farmer, writer, and educator from Wild East Farm in Western North Carolina. Along with his wife, Lyric, Noah has dedicated his efforts to building a farm focused on perennial production, agroforestry, and fostering community food security.  Tune in as Noah shares the challenges and successes of accessing land, establishing their farm, and diversifying their enterprises with a mix of vegetables, broilers, and agroforestry systems.  Important Update: After recording this episode, Noah’s farm was hit hard by Hurricane Helene, causing significant damage. We’re including a GoFundMe link below to support food relief efforts through the Mother Earth Food Hub, an Asheville-based farm-to-home delivery service working with local farmers to provide fresh food to the community in the aftermath of the hurricane.   Episode Highlights: Farming Roots: What led

How can strawberry growers improve soil health and prevent crop diseases for more sustainable production? In this episode of the Thriving Farmer Podcast, Michael is joined by J.R. Odom, a seasoned strawberry grower from Goldsboro, North Carolina, and the president of the North Carolina Strawberry Association. J.R. has been growing strawberries since 2010 and is committed to improving his farm's soil health using practices such as crop rotation, compost application, and planting summer cover crops. He shares his insights on disease prevention and what’s coming up for the industry. Tune in to learn more about how J.R. and other growers are innovating to improve strawberry production while safeguarding their crops against emerging threats!   Episode Highlights: Crop Diseases: What upcoming disease could potentially be damaging to crops? [1:08] Prevention: Recommended methods for disease prevention [6:44] Cutoffs vs. Plugs: What are the differences between these two planting methods? [9:42] Challenges: How diebac

How can urban farming not only feed a community but also foster connection and education? In this episode of the Thriving Farmer Podcast, Michael is joined by Anna Withers and Kevin Prather from Springfield Community Gardens. Together, they dive into the organization’s mission to promote healthy local food access and support aspiring farmers. Learn how Springfield Community Gardens has grown to manage 16 gardens across the city, offering educational programs and farmer incubator opportunities, all while practicing regenerative agriculture and fostering community involvement. Tune in to discover how urban farming initiatives like Springfield Community Gardens are shaping the future of local food systems and inspiring others to connect with the land!   Episode Highlights: Beginnings: Anna and Kevin’s journey into farming [1:03] Mission: What Springfield Community Gardens is all about [4:36] Education: Focus of their farmer incubator program [13:18] Season Extension: Tunnels and hoop houses on the farm [18:04]