Sinopsis
Exploring food history, one bite at a time with host Sarah Wassberg, The Food Historian. Sarah has an MA in Public History and writes academically, works for museums, and collects and cooks from way too many vintage cookbooks.
Episodios
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![Episode 3, Part 2 - Full of Pep]()
Episode 3, Part 2 - Full of Pep
21/03/2016 Duración: 33minIn part two of "Full of Pep" we examine the history of orange juice, vitamins, WWII nutrition, and Adelle Davis and Linus Pauling in the United States.
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![History Bites Episode 3 - Full of Pep: The Controversial Quest for a Vitamin-Enriched America]()
History Bites Episode 3 - Full of Pep: The Controversial Quest for a Vitamin-Enriched America
08/02/2016 Duración: 31minPart one of two, this episode of History Bites describes early 20th century health food, diet fads, and nutrition science, including the discovery of vitamins, radium water, and California health fads.
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![History Bites Episode 2 Apples In America]()
History Bites Episode 2 Apples In America
22/10/2015 Duración: 22minExploring the history of apples in America, including the life of John Chapman (a.k.a. Johnny Appleseed), apple genetics, hard cider, heirlooms, recipes, and more.
