Week In Review

On this episode of Week in Review, Jack and Erin cover everything from urban ag to Lena Dunham! They highlight clips from across the network this week and talk to Ari Weinzweig from Zingerman’s about the upcoming Camp Bacon.

On episode 17 of Week in Review, Jack and Erin recap this week’s HRN content, including a clip from our brand new News show, annoying rainbow foods, and moving stories from our high school Saxelby Scholars! Chris from Copper & Kings distillery joins us in the studio to talk brandy, music, and the Kentucky Derby.

On this episode of Week in Review, Jack and Erin blast through the past week of HRN content! Social media optimization, shifting your diet to save the environment, and a sausage for every culture. “The Breakdown” brings us a tribute to the late food writer, Josh Ozersky.

On this episode of Week in Review, Jack is joined by a special co-host, HRN’s newly crowned Associate Producer Sarah McKeen. Jack and Sarah cover school nutrition guidelines, small business succession, the meaning of battered cheese sticks, and pay an obligatory tribute to the late Prince. “The Breakdown” brings us Courtney DeLaura from Sugarlands Distilling Company to talk Tennessee moonshine and their partnership with Kulture City.

On this episode of Week in Review, Jack and Erin cover yet another full week of HRN content — a fiery Trans-Pacific Partnership debate, how to appreciate raw milk cheese, and why Jose Andres is not a clown. “The Breakdown” is straight out of a converted VW Bus in Miami where Jack talks fried chicken and food dreams with two of our favorite chefs.

This episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young Farmers Coalition about the upcoming performance of Good Dirt at BAM this weekend. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: “The meatiest weekend a person could possibly have.” - 8 pounds of pork shoulder, bacon, sausage, lamb ribs all from Heritage Foods. To balance it out, Jack ended the weekend with a homemade vegetarian bibimbap from Lukas Volger’s cookbook, Bowl. ERIN: “Felt like a champion of life last night.” when she made a porterhouse Berkshire pork chop from Heritage Foods with warm pineapple salad and brown rice. Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. G

This episode of Week in Review pays tribute to the late Jim Harrison, opens up the great sandwich debate, and discusses the new age of online restaurant reviews. On “The Breakdown”, Jack and Erin speak to Andrew Friedman, host of our newest show, The Front Burner about springtime cooking and his upcoming panels at Chef’s Collaborative Summit.

This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes. On “The Breakdown,” Jack and Erin talk to Lukas Volger of Jarry magazine on the upcoming panel discussion with Startout about food entrepreneurship in the LGBT community.

This episode of Week in Review goes over The Real Cost of Food panel from SXSW, table-scaping with Irish flair, and tipping policy straight from the man himself, Danny Meyer. On “The Breakdown” Jack and Erin talk to Cherry Bombe’s Kerry Diamond about the upcoming female-led Jubilee Conference. Last Great Bite Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: Ramen Tatsu-ya in Austin, TX ERIN: Green pizza at Pizza Loves Emily in Fort Greene, Brooklyn Featured Episodes Get caught up on the highlight reel of clips from the last week of HRN’s programming. The Real Cost of Food panel at SXSW Hosted by Darren Bresnitz, co-host of Snacky Tunes With guest Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington DC Sharp & Hot Episode #121: Clodagh McKenna (3/15/16) Hosted by Emily Peterson With guest Clodagh McKenna, Irish chef and TV personality All in the Industry Episode #100: Danny Meyer (3/16/16) Hosted by Shari Bayer

This episode of Week in Review covers restaurant equipment absconsion, corporate sustainability issues in the food industry, and why Japanese people live longer lives than Americans. Jack and Erin welcome Heritage Radio alum, Talia Ralph, on to The Breakdown to talk about the new food and culture website, Taste Talks. LAST GREAT BITE Every episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too. JACK: Clam chowder poutine from The Darling in Charleston, SC ERIN: The taste of Fall: beef and emmer soup straight out of her freezer archives FEATURED EPISODES Get caught up on the highlight reel of clips from the last week of HRN’s programming. Never Have I Ever from Charleston Wine + Food Hosted by Jack Inslee, Erin Fairbanks, and Allison Hamlin With guests Virginia Willis (cookbook author), Blake Hartwick (Bonterra), and John Lewis (Lewis Barbecue) What Doesn’t Kill You Episdoe #184: Target Goes Cage Free (3/7/16) Hosted by Katy Keiffer With guest Leah Ga

This episode of Week in Review was broadcast live from the Heritage Radio Network Teepee at Charleston Wine + Food 2016 in Charleston, SC. Erin and Jack review a small fraction of their favorite bites from Charleston thus far, and are joined by Chef Robert Newton of Nightingale 9, Kerry Diamond of Radio Cherry Bombe, and HRN’s own Allison Hamlin.

This episode of Week in Review covers everything from maple bacon-spiked poutine to leap year celebrations to a review of Lily King’s Euphoria. On “The Breakdown” Jack and Erin talk to Tech Bites host, Jennifer Leuzzi, about the effects of technology and productivity on America’s food system.

This episode of Week in Review covers everything from stretchy Turkish ice cream, positive body image, and where to put your sex toys in the dishwasher. On “The Breakdown” Jack and Erin talk food policy with Claire Benjamin DiMattina, Executive Director of FoodPolicyAction.org

In this episode of Week in Review, Erin and Jack cover notable episodes from around the Network, as well as a number of other pressing topics, including Valentine’s Day, the infallible cold protection offered by Uniqlo, and some obligatory Kanye West commentary

This week on the  Heritage Radio Network Week in Review , Erin & Jack recap Sam Sifton discovering Mississippi Roast, talk to Cathy Erway about cookbooks and touch on plenty of other timely topics!

This week on the  Heritage Radio Network Week in Review , Erin & Jack chat about Plant-O-Rama, Charleston Food & Wine Festival and more!

It’s Wednesday – what have you missed this week? Never fear! Erin and Jack have you covered chatting all things highlighted on Heritage Radio Network shows from sommelier saturation, small cities germinating great restaurants, and a seedy clip from The Farm Report featuring a new host! HRN alum Joshua David Stein calls in for a talk on the recent New York Times review of Per Se and the show rounds out with some great “big ups!”

Tune in as Executive Director Erin Fairbanks and Executive Producer Jack Inslee team up for the first official episode of the Week in Review! Chatting about their favorite last bites (Read: Bear Stew!), highlights from Heritage Radio Network shows Tech Bites and What Doesn’t Kill You, plus thoughts on the various recap lists of the past year and more, Erin and Jack break down the interesting tidbits you might have missed!