Sinopsis

Episodios

  • S2E6: Hakkasan, Bartending, Bar Culture in China

    S2E6: Hakkasan, Bartending, Bar Culture in China

    23/07/2016 Duración: 55min

    Hakkasan's (very hungover) bar manager Matthew Hall joins us for a discussion on Bartending culture and drinking in Shanghai, China.

  • S2E5: Pay UP! WeChat Pay, Apple Pay, Alipay

    S2E5: Pay UP! WeChat Pay, Apple Pay, Alipay

    17/06/2016 Duración: 39min

    PAY UP! We discuss the new online payment platforms and how it impacts our life in China. Decline of cash in our daily life.

  • S2E4: Waipo Jia 外婆家 We visit a local fb chain

    S2E4: Waipo Jia 外婆家 We visit a local f&b chain

    05/06/2016 Duración: 42min

    Waipo Jia is an awesome Chinese local chain restaurant out of Hangzhou. Extremely popular and always full. We check it out and ramble about other things.

  • S2E3: MMA in China, Sam Hayward pro mma fighter joins China MSG

    S2E3: MMA in China, Sam Hayward pro mma fighter joins China MSG

    16/05/2016 Duración: 44min

    Sam "Sharpshooter" Hayward, Australian Pro MMA fighter stops by China MSG. We talk MMA, China, MMA in China, Jiu Jitsu, more MMA and what's it like to make it in the fight game.

  • S2E1: Old Shanghai, Shikumen

    S2E1: Old Shanghai, Shikumen

    01/05/2016 Duración: 45min

    We are back! New studio, we explore Shanghai and talk about Shanghai's old architecture and history.

  • Episode 7: Special guest Banu: How do you become and Expat

    Episode 7: Special guest Banu: How do you become and Expat

    03/04/2015 Duración: 57min

    Banu AKA Brown Sugar joins us to discuss the ups and downs of being an expat. Make sure to Like us on Facebook (www.facebook.com/ChinaMSG) or check us on Twitter @ChinaMSGpod - we will have related pictures up!

  • New Episode! Part Two: Interview with Issac Rosenthal, founder of Sylvan House. Two part of a two part series where we interview Issac

    New Episode! Part Two: Interview with Issac Rosenthal, founder of Sylvan House. Two part of a two part series where we interview Issac

    23/03/2015 Duración: 24min

    We talk about his ideas of business in China, How to adapt to China, and where the future and the wild west of China still exists. Follow us on: @chinaMSGpod or on facebook : facebook.com/chinamsg

  • New Episode! Interview with Issac Rosenthal, founder of Sylvan House.

    New Episode! Interview with Issac Rosenthal, founder of Sylvan House.

    18/03/2015 Duración: 26min

    First part of a two part series where we interview Issac Rosenthal, one of the most successful expat entrepreneurs in Shanghai. He shares his thoughts on starting from nothing, creating a brand, and moving foreword.

  • Minisode: What does it take to sell quesadillas?

    Minisode: What does it take to sell quesadillas?

    12/03/2015 Duración: 22min

    Have you ever wanted to sell mexican food on the streets of a developing city? David certainly thought so.

  • Episode 4: The Ups and Downs of Managing Expectations

    Episode 4: The Ups and Downs of Managing Expectations

    27/02/2015 Duración: 54min

    Wally, David and Jeffrey discuss Shanghainese food 本帮菜. And how do you manage expectations. What does it mean when you expect something but don't get it? What industry is geared towards managing your expectations? And somehow we also cover Patriotism & Flags. Where exactly IS Oregon? Listen on: iTunes: China MSG https://itunes.apple.com/us/podcast/china-msg/id962235885?mt=2 http://chinamsg.podomatic.com/ Places we mentioned: 小饭馆 Xiao Fan Guan Restaurant http://www.dianping.com/shop/9034704 Definition of TuHao http://en.wikipedia.org/wiki/Tuhao

  • Minisode: Keep Calm  Panic - a NYE Tragedy Follow Up

    Minisode: Keep Calm & Panic - a NYE Tragedy Follow Up

    24/02/2015 Duración: 13min

    David Tan retells his story from his perspective on how the tragedy of the New Years Eve Stampede that killed 36 people unfolded. What would you do if you thought a tragedy was on your hands? David spills the beans, on responsibility and reaction.

  • Episode 3: Indian Food and Yiwu 义乌

    Episode 3: Indian Food and Yiwu 义乌

    17/02/2015 Duración: 57min

    We go down to the small and cheap (and crap) commodities export center in China; Yiwu. We eat some indian food and David tries to learn to poop again.

  • Episode 2: Thai food Shanghai  (too) long in China!

    Episode 2: Thai food Shanghai & (too) long in China!

    07/02/2015 Duración: 01h15min

    We discuss a hole-in-the-wall thai food that's a bit out of the way. Then we talk about being a long time in China.

  • China MSG 1: Shanghai NYE Stampede  M18, plus Thai food in Hong Kong

    China MSG 1: Shanghai NYE Stampede & M18, plus Thai food in Hong Kong

    28/01/2015 Duración: 57min

    This week we talk about the NYE tragedy that happened in Shanghai. We talk about who is affected and how. We also review thai food in Hong Kong!

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