Served, The Podcast

In this delectable episode 1-9, we convene with a FOH vet, Mr. Matt Bodo. Matt shares stories of running a dining room in NYC—including some hilarious anecdotes about Jerry Seinfeld and Jon Voigt—while Morgan and Jeff spitball about service dos and don'ts in Denver, Boulder, and beyond (is it okay for servers to wear yoga pants?). Plus, a few tidbits about hybrid service models in Denver, why tipping is probably/maybe a bad idea, and whatever's the deal with uniforms (they suck). It's crazy, but we love it—and it's always on #servedthepodcast. A quick note: Served is going on a brief hiatus as DiningOut transitions internally. Subscribe (if you haven't already) to get the next episode when it comes out in a couple of weeks, and tell your friends about us! We're fun, we promise.

The DO eds decided to veer off the food course for episode 18 and talk beer! With the help of Advanced Cicerone Dev Adams (@misslupulin on social), we explore the reasons behind Colorado's craft brew craze, why we treat breweries as an extension of our own living rooms, and why we hop everything that moves. Also, Dev gives us insight on top-notch traditional styles being made in Denver and beyond, strategies for making the most of the Great American Beer Festival, and what new breweries to keep an eye on. Plus, a lively debate on whether or not we should ski and drink beer at the same time. All this while we sip on a Prost Dunkel. That's #servedthepodcast for ya.